Culinary & Restaurant Management AAS & Certificates
Culinary & Restaurant Management Degree: Taste Success
Prepare to cook up a career in the food service business with a Restaurant and Culinary Management Degree
Prepare to cook up a career in the food service business with a Culinary and Restaurant Management Degree
Successful restaurants share a common ingredient: They're backed by great chefs and great management.
You'll find the winning combination of business training and hands-on culinary skills through our Culinary & Restaurant Management degree program in Steamboat Springs.
Whether you want to launch a culinary career, gain skills to start your own restaurant or move up in your current job, Colorado Mountain College can help you get ahead.
- Management
- Regulations
- Food and beverage management
- Purchasing
- Supervision
- Cost control
- Food Safety
- Nutrition
Through these classes, you'll get the culinary arts basics and learn the science of running the business profitably to advance as a:
- Food service manager
- Kitchen manager
- Restaurant owner
- Banquet manager
- Assistant chef
With flexible class times for your busy schedule and connections with some of the best restaurants in Steamboat Springs, CMC’s program allows you to learn in the field as well as the classroom.
You'll leave Colorado Mountain College armed, not only with a restaurant management degree or a culinary management degree, but also with hands-on experience and contacts in the field. Work experience is key for securing a good position to start your career.
Request Program Information
The Restaurant & Culinary Management (AAS) is offered at:
- Steamboat Springs: Mostly in-person
World Class Locations for Learning and Working
Steamboat Springs
Located in the heart of ski resort country, our new kitchen overlooks beautiful Steamboat Springs. We offer afternoon classes so that you can juggle work and internships with the many fine restaurants in the area.
Program Learning Outcomes are what we expect each student will learn while earning a degree or certificate. Meeting these learning outcomes is how we assess our performance as a college. Our learning outcomes support both important career skills and future success as a student.
Upon completing the Restaurant & Culinary Management (AAS) program, CMC students will be able to:
- Evaluate current relevant issues in the foodservice industry that may include sustainability, environmental, political, and/or cultural topics.
- Apply a critical thinking process of identifying, analyzing and developing solutions as they apply to financial and fiscal accountability in the foodservice industry.
- Evaluate organizational development, human resources, laws and legal codes that have been established within the local, state and federal government with specific application to food and beverage industry.
- Design and prepare recipes for a menu while balancing nutrition, the use of fresh products, and the final product's texture, color, and flavor.
- Value the impact and challenges of managing alcoholic beverage sales and service in food service operations.
- Apply the concepts and techniques of sanitation to a food service environment.
- Demonstrate the use of proper purchasing, storage and costing techniques to profitably operate a food service establishment.
- Demonstrate the ability to work in a professional kitchen as a line and pantry cook.
- Demonstrate the ability to work in a variety of dining room environments as a bus-person, waiter, table captain and sommelier.
- Demonstrate the relation of food to health and well-being.
- Demonstrate an understanding of the knowledge needed to be a supervisor in a food service establishment.
- Develop an understanding of the variety of careers as well as the organization and structure of the hospitality industry as a whole.
Colorado Mountain College Restaurant Management is a State of Colorado approved Career & Technical Education program.
The demand for food service managers is expect to grow nationally and in Colorado.
"Give me one million good managers and I will give you one million great restaurants." - Culinary & Restaurant Management Program Advisor
Improve your management qualifications with a broad skill set. Quality service, food and beverage accountability, management of staff and sound culinary knowledge are the foundations of the Restaurant and Culinary Management program at Colorado Mountain College.
Students, upon completing this degree, will have resume-building work experience, business insight and the culinary knowledge to run a restaurant or food service operation from the kitchen, the front podium, or from the owner's seat.
Expected salary range
Chefs and Head Cooks, Colorado
The median annual wage for chefs and head cooks is $50,160
Source: CareerOneStop
Food Service Managers, United States
The median annual wage for food service managers is $59,440
Source: CareerOneStop
Employment Forecast
Source: Bureau of Labor Statistics, Office of Occupational Statistics & Employment Projections
Chefs and Head Cooks, United States
Expected to grow much faster than average, + 25%
Food Service Managers, United States
Expected to grow faster than average, + 15%