Program Learning Outcomes are what we expect each student will learn while earning a degree or certificate. Meeting these learning outcomes is how we assess our performance as a college. Our learning outcomes support both important career skills and future success as a student.
Upon completing the Culinary Arts (AAS) program, CMC students will be able to:
- Demonstrate the ability to succeed in the professional kitchen environment through the display of professional standards and teamwork.
- Demonstrate the ability to produce a wide variety of classical and contemporary dishes in the professional kitchen.
- Develop knowledge of classic an contemporary cooking and baking techniques representing a variety of global cuisines.
- Demonstrate an understanding of the concept of sustainability as it applies to the sourcing and production of food and beverage.
- Develop an understanding of basic business management techniques used in food and beverage operations.
