Curriculum for Culinary Arts - Apprenticeship (AAS)

Program Learning Outcomes are what we expect each student will learn while earning a degree or certificate. Meeting these learning outcomes is how we assess our performance as a college. Our learning outcomes support both important career skills and future success as a student.

Upon completing the Culinary Arts Apprenticeship (AAS) program, CMC students will be able to:

1. Demonstrate knowledge and skills required to produce delicious, wholesome food.
2. Develop knowledge of classic and contemporary cooking and baking techniques representing a variety of cooking styles.
3. Identify professional practices, communications, organizations and career opportunities and goals in culinary arts.
4. Demonstrate professionalism and teamwork in producing a wide variety of classical and contemporary dishes.
5. Identify cost-effective techniques for enhancing the sustainability of foodservice operations through facility design, operational practices, menu development, procurement, production and waste management.