Posts Tagged ‘Aspen’

Learn to prepare rich and creamy classic cheese fondue with traditional accompaniments as well as Chocolate fondue. Students must be at least 17 years of age. There is a non-refundable student course charge of $50 to be paid to CMC for consumable materials for this class.  Class registration closes at 11am the day of class.  Chef Amy Hausman

Roll up your sleeves as we work together and delve into the heart of tradition by recreating Grandmaw’s, Mama’s, or Auntie’s favorite family Thanksgiving recipe—where every bite tastes like memories!. Students must be at least 17 years of age. There is a non-refundable student course charge of $50 to be paid to CMC for consumable materials for this class.  Course registration closes at noon the day of class. Chef Kristi Kesler

This hands on class will teach tips to display tasty displays to wow guests with a variety of meats, cheeses, and more. Students must be at least 17 years of age. There is a non-refundable student course charge of $50 to be paid to CMC for consumable materials for this class.  Course registration closes at noon the day of class.  Chef Amy Hausman

Unlock the magic of mushrooms! Learn how to pickle, fry, sear, and incorporate this superfood into your diet. Students must be at least 17 years of age. There is a non-refundable student course charge of $50 to be paid to CMC for consumable materials for this class.  Course registration closes at noon the day of class.  Chef Kristi Keasler

Learn how to expertly sear and roast this tasty fowl with 3 global flavour profiles with seasonal accompaniments to satisfy your tastes.  Course registration closes at noon the day of class.  Chef Kristi Keasler.