Join us on a trip down the Mekong River and South China Sea as we tour Southeast Asia. Learn to prepare Vietnamese Spring Rolls with Hoisin Peanut Dipping Sauce, Indonesian Beef Satay, Malaysian Curry Lamb and Thai Spicy Chicken with Basil. Minimum age is 17 years old.
Faculty: Ian Buchanan
Classes: April 29 (only)
Meets: Thursday; 06:00 PM - 09:00 PM
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