Travel the regions of the Thailand countryside as you learn to prepare authentic home-style dishes such as Fresh Spring Rolls with Sweet/Spicy Lime Fish Dipping Sauce, Panang Beef Curry, Hot and Sour Prawn Soup, Green Curry Chicken and more.
 
Classes: August 7 (only) 
Meets: Friday; 06:00 PM - 09:00 PM 
Cost: $46 

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Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula.
 
Classes: August 6 (only) 
Meets: Thursday; 06:00 PM - 09:00 PM 
Cost: $46 

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Aromatic, colorful, flavorful and good for you, the spices of India add so many aspects to this exotic, delicious cuisine. Turmeric, coriander, cinnamon, nutmeg…the list goes on and on. Come and visit the spice market as we prepare some incredible Indian dishes with these wonderful flavors.
 
Classes: August 5 (only) 
Meets: Wednesday; 06:00 PM - 09:00 PM 
Cost: $46 

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Join us for an evening touring South America tasting Brazilian and Argentinian cuisine such as Brazilian Cheese Bread, Pumpkin Soup, Empanadas, Locro, Feijoada, Grilled Flat Iron with Chimichurri and finishing with Arroz con Leche.
 
Classes: August 4 (only) 
Meets: Tuesday; 06:00 PM - 09:00 PM 
Cost: $46 

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Spend and evening tasting wines from the finer side of Tuscany: Brunello, Vino Nobile, Rosso and Chianti Classico to name a few.

Faculty:  Robert Fowles 
Classes: August 3 (only) 
Meets: Monday; 06:00 PM - 08:00 PM 
Cost: $46 

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What could be more fun than having a professional chef preparing your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine.
 
Classes: July 31 (only) 
Meets: Friday; 06:00 PM - 08:00 PM 
Cost: $65 

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