Colorado Mountain College
Cuban cuisine is a blend of Native American, African, Spanish and Caribbean flavors. Join us for an evening in Old Havana as we explore this often forgotten but tantalizing cuisine.
Classes: April 30 (only)
Meets: Thursday; 06:00 PM - 09:00 PM
Cost: $46
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This class is designed for teams of two! This is a very hands-on class where we will be making yummy hot dogs from scratch. Each task requires the involvement of two people, bring a friend or make a new one. We will eat the hot dogs at the end with hot dog buns, ketchup and mustard, of course! (Students must be 16 years old to register for this course).
Faculty: Laura Posiak
Classes: April 30 (only)
Meets: Thursday; 05:30 PM - 08:30 PM
Cost: $45
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Take your love for beer to a whole new level! We'll be making several recipes using beer including beer cheese, marinated short ribs, bratwurst, beer battered shrimp, and chocolate stout mousse. The night will finish off with a beer pairing from a local brewery!
Classes: April 29 (only)
Meets: Wednesday; 06:00 PM - 09:00 PM
Cost: $50
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The tradition of county fair culinary contests is entrenched in our history, open to all members of our community and yet participation across the country has waned. Here's your opportunity to fine-tune your craft of pies, jams and quick breads. You'll then be ready to submit your own entry at the Garfield County Fair in August and walk away with a ribbon next summer. Please bring a container or two to bring home some of your delicious creations. Appropriate for ages 13+
Classes: April 28 (only)
Meets: Tuesday; 06:00 PM - 09:00 PM
Cost: $40
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It's the perfect time of year for grilling and Southwest flavors are a natural fit for the grill. Spend an evening enjoying items such as Grilled Pork Tenderloin with Smoked Tomato Jam, Garlic Rubbed Flat Iron Steaks with a Haystack of Chili Fried Onions and Grilled Filet of Salmon with Hickory Glaze.
Classes: April 28 (only)
Meets: Tuesday; 06:00 PM - 09:00 PM
Cost: $46
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Taste, pair, and explore the wild and growing sector of sour beers and hard ciders. This course will offer pairing options to help accompany the nuances of these fun beverages. (STUDENTS MUST BE 21 YEARS OLD TO REGISTER FOR THIS COURSE).
Faculty: Christopher Richardson
Classes: April 28 (only)
Meets: Tuesday; 05:30 PM - 08:30 PM
Cost: $45
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