Schrag, Bernhard

February 22, 2022 By cmctestgenesis

Bernhard Schrag

Bernhard Schrag

Associate Professor Culinary Arts
970-569-2920 | bschrag@coloradomtn.edu

Education

  • Graduate Certificate in Open & Distance Learning, University of Southern Queensland ,Towoomba, Australia
  • Bachelor Degree (Diploma of Adult and Vocational Education), Griffith University, Brisbane, Australia
  • Diploma in Computer Education, The Waikato Institute of Technology, Hamilton, New Zealand

Personal Interest

Skiing, fly fishing, mushroom hunting.

Filed Under: Faculty Tagged With: Culinary, Vail Valley at Edwards

Clarke, Kevin

September 13, 2017 By cmctestgenesis

photo - Kevin Clarke with culinary students

Kevin Clarke

Director of Culinary Education
970-496-4153 | kclarke@coloradomtn.edu

Education

  • BS and JD in Business Administration, University of Colorado

Kevin Clarke is a 1996 graduate of Colorado Mountain College's first Culinary Arts class and has been the director of the Keystone program since 2000. He has been involved in the food and beverage industry for over twenty years with experience ranging from being the chef of a white water rafting company to the Chef de Cuisine for the historic Ski Tip Lodge in Keystone, Colorado.

Kevin has been actively involved in culinary competitions for the past fifteen years and acts the coach for the student competition team at Keystone, leading them to several state championships.

Kevin urges culinary candidates to seriously consider Colorado Mountain College when looking for a respected program that can translate into a five-star career:

"Colorado Mountain College's apprenticeship program is so unique and powerful because it gives students the advantage of having three years of work experience while in training. Other schools' programs are primarily based on classroom lectures, so their students lack real world experience and experience combined with education is what will get you the job you are looking for."

2022 CMC Breckenridge & Dillon Faculty of the Year

Personal Interests

When he's not cooking and teaching, Clarke is busy being husband and father. His wife Claire and their two daughters enjoy all that Colorado living has to offer, including skiing, biking, hiking and raising the family’s Arabian horses.

Filed Under: Faculty Tagged With: Breckenridge-Dillon, Culinary, Culinary Apprenticeship

Skip footer and return to top

@Colorado Mountain College

Contact / Campus Locations / Maps

CMC Board of Trustees

CMC Foundation

Community & Partnerships

Departments / Contact

Directory of Faculty & Staff

Donate to CMC

Employment

Website

Site Feedback

Site Login

Legal

Student Consumer Information

Report a Concern/Incident @ CMC Cares

Notice of Nondiscrimination

Privacy Policy

logo - Colorado Mountain College

© 2023 / Colorado Mountain College
Administrative Office: +1-970-945-8691
802 Grand Avenue, Glenwood Springs, CO 81601