Join us on a trip down the Mekong River and South China Sea as we tour Southeast Asia. Learn to prepare Vietnamese Spring Rolls with Hoisin Peanut Dipping Sauce, Indonesian Beef Satay, Malaysian Curry Lamb and Thai Spicy Chicken with Basil. Minimum age is 17 years old.
Faculty: Ian Buchanan
Classes: April 29 (only)
Meets: Thursday; 06:00 PM - 09:00 PM
Cost: $49
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What could be more fun than watching a professional chef prepare your dinner? Join Chef Ian Buchanan for this demonstration style class while he prepares a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Minimum age is 17 years old.
Faculty: Ian Buchanan
Classes: April 23 (only)
Meets: Friday; 06:00 PM - 08:00 PM
Cost: $65
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Spend an evening in Paris gazing at the Eiffel Tower as we learn to prepare Onion Soup Gratinee, Pommes Frites, Ratatouille, Chicken Fricassee with Tarragon and Mushrooms, Potage Escargot and topping it all off with a delicious Tarte Tatin au Pomme. Minimum age is 17 years old.
Faculty: Ian Buchanan
Classes: April 16 (only)
Meets: Friday; 06:00 PM - 09:00 PM
Cost: $49
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Enjoy an alpine meal after learning to prepare Bavarian classics including Warm Potato Salad, Spaetzle, Wiener Schnitzel, Beef Rouladen, Braised Red Cabbage, Flaky Apple Strudel and much more. Minimum age is 17 years old.
Faculty: Ian Buchanan
Classes: April 8 (only)
Meets: Thursday; 06:00 PM - 09:00 PM
Cost: $49
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Take a trip through the Eastern Mediterranean while learning to prepare healthy home-cooked dishes including Grilled Lamb with Tzatziki, Fresh Pita with Hummus, Falafel, Tabouli, Moussaka and for dessert Flakey Baklava. Minimum age is 17 years old.
Faculty: Ian Buchanan
Classes: April 2 (only)
Meets: Friday; 06:00 PM - 09:00 PM
Cost: $49
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Aromatic, colorful, flavorful and good for you, the spices of India add so many aspects to this exotic, delicious cuisine. Turmeric, coriander, cinnamon, nutmeg…the list goes on and on. Come and visit the spice market as we prepare Madras Shrimp Curry, Chola Biryani, Aloo Gobi, Naan, Chicken Tikka Masala and more. Minimum age is 17 years old.
Faculty: Ian Buchanan
Classes: March 25 (only)
Meets: Thursday; 06:00 PM - 09:00 PM
Cost: $49
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