Posts Tagged ‘Culinary Apprenticeship’

Matt Vawter rose quickly through the ranks after graduating from CMC with a degree in culinary arts. He is currently the proprietor of the award-winning restaurant Rootstalk in Breckenridge.

A native of Summit County, Matt returned to the mountains after making a name for himself as executive chef at Mercantile Dining & Provision in Denver. Matt often hires fellow CMC grads to work for him.

“My education at CMC has helped me in my career because of the three years of true kitchen experience,” Matt says. “Not only was I introduced to all of the elements of classic cuisine, but I also was able to apply my classroom education in kitchens around the resort on a daily basis. When I graduated, I was ready to step into any kitchen I wanted to.”

Read more: Matt Vawter: A Legacy of Fine Dining

“It was the most rewarding experience of my life. This is the real world. The other school I attended just kind of simulated it. This program gave me 100% confidence because I was doing the work on a daily basis. The Colorado Mountain College Culinary Institute at Keystone provides an ideal environment for aspiring culinarians. The three-year apprenticeship equips passionate culinarians with the confidence to succeed in an aggressive and competitive industry.”

Eric Watson and his wife, Sara, another CMCCI graduate, own and operate Mezzaluna in Fargo, named best restaurant in North Dakota by msn.com and OpenTable. Read more: Eric Watson

“My experience at the Colorado Mountain College Culinary Institute was extremely challenging yet rewarding. The three years of hands-on training in a variety of kitchens provided me with the skills necessary to move forward in the kitchen and discover my own creativity. I learned the business end of the industry, from bookkeeping and keeping track of profit margins to marketing. Without this knowledge, our business would not be nearly as successful as it is today.”

Sara Watson is co-owner of Mezzaluna in Fargo, named best restaurant in North Dakota by msn.com and OpenTable. She manages the restaurant with her husband, Eric, another graduate. Read more: Sara Watson

“Without the CMC program, I know I wouldn’t be where I’m at today. It is not only an honor but it is a pretty big privilege to be at this level at such a young age and so fresh out of college.”

Steve Nguyen is the Executive Chef of Hospitality the Keystone Resort in Keystone, Colorado. Read more: Steve Nguyen

“Colorado Mountain College and Chef Kevin Clarke instilled in me the importance of foundation. There is no better foundation that I could have built my career upon than the one I received and experienced at Colorado Mountain College.” A Colorado native, Chef Charles MacDonald graduated as Colorado’s student culinarian of the year for 2007. Working with The PlimothOwner/Executive Chef Peter Ryan, Chef Charles crafts some of Denver’s best French cuisine. Formerly a Sous Chef at Omni Interlocken Resort in Broomfield, Chef Charles’ approach to cooking is first and foremost traditional, but with contemporary presentations and techniques. Charles MacDonald, Executive Chef, The Plimoth Restaurant, Denver