Posts Tagged ‘Culinary Arts’

CMC’s Student Culinary Team, representing CMC Culinary Institute and the Keystone Resort Apprenticeship program, won third place and earned a silver medal (based on a point system) at the American Culinary Federation Western Region Culinary Salon held March 17-18 at Orange Coast Community College. Read more: CMC Culinary Team Wins Silver Medal

What’s happening in Denver, the third hottest food city in 2016 according to Zagat? Culinary alumni Elan Wenzel (1998) is part of FIVE, a collaborative program gathering five top Colorado chefs. The team works together to serve a spectacular annual meal at the James Beard House and other events.

Mezzaluna, owned and operated by graduates Eric and Sara Watson, was named one of the best places to eat in Fargo by Condé Nast Traveler and voted No. 1 restaurant in North Dakota by OpenTable.