Posts Tagged ‘Culinary Arts’

CMC’s Student Culinary Team, representing CMC Culinary Institute and the Keystone Resort Apprenticeship program, won third place and earned a silver medal (based on a point system) at the American Culinary Federation Western Region Culinary Salon held March 17-18 at Orange Coast Community College. Read more: CMC Culinary Team Wins Silver Medal

What’s happening in Denver, the third hottest food city in 2016 according to Zagat? Culinary alumni Elan Wenzel (1998) is part of FIVE, a collaborative program gathering five top Colorado chefs. The team works together to serve a spectacular annual meal at the James Beard House and other events.

CMC Culinary alumni make the top 10 in Denver Eater’s annual Top 38 list: The Plimoth Executive Chef Charles MacDonald and Mercantile Dining & Provision Chef d Cuisine/Propietor Matt Vawter. See the Denver Eatery Top 38

CMC culinary graduate A.J. Fazendin launches Prescribed Spirits in Broward County, Florida. He’s custom distilling gin and breaking ground with an entrepreneurship partnership. An excellent martini gin, his recipe blends herbs and botanicals. He said it’s very fragrant, smooth and without overpowering juniper flavor.

Mezzaluna, owned and operated by graduates Eric and Sara Watson, was named one of the best places to eat in Fargo by Condé Nast Traveler and voted No. 1 restaurant in North Dakota by OpenTable.