CMC Breckenridge

Class Description: A sequel to our Artisan Bread class we venture into Italy to explore some classic Italian style breads. Learn the secrets to preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary Bread, Grissini and a Rustic Italian Boule. Faculty:  Culinary Staff Meets:  We; February 20, 2019, through February 20, 2019 Cost: $50 Syn: #16577  Use Syn # 16577 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: What could be more fun than having professional chefs prepare your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Faculty:  Culinary Staff Meets:  Fr; February 22, 2019, through February 22, 2019 Cost: $65 Syn: #16579  Use Syn # 16579 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Many cultures around the world benefit from eating vegetarian cuisine...and it is delicious! This class explores the fundamentals of vegetarian food while touring the globe experimenting with many ethnic flavor profiles. Take a trip through Asia, Europe, Africa and the Americas. This class is great for those who aren't vegetarian too. Faculty:  Culinary Staff Meets:  Tu; February 26, 2019, through February 26, 2019 Cost: $46 Syn: #16597  Use Syn # 16597 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: As the mountain evenings begin to turn cold, it's a perfect time of year to warm your soul with delicious pot pies. You will prepare classics like chicken and beef pot pies as well as some new winter time favorites using salmon, shrimp, scallops and root vegetables. Faculty:  Culinary Staff Meets:  We; February 27, 2019, through February 27, 2019 Cost: $46 Syn: #16588  Use Syn # 16588 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Experience the mystique and excitement of the aromatic foods of India. Learn to prepare a variety of curries and chutneys while preparing Samosas, Vegetable Biryani, Chapatti Bread, Chicken Vindaloo, Masoor Dal and for dessert the royal Gulab Jamun. Faculty:  Culinary Staff Meets:  Th; February 28, 2019, through February 28, 2019 Cost: $46 Syn: #16555  Use Syn # 16555 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Tis the season for delicious, hearty winter meals. But don't let cooking get in the way of your work, school or play. Join us in this hands-on workshop as we learn to prepare simple, tasty and convenient one pot meals. Faculty:  Culinary Staff Meets:  Fr; March 1, 2019, through March 1, 2019 Cost: $46 Syn: #16593  Use Syn # 16593 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: The French Quarter of New Orleans is known for it's great food and fun filled Mardi Gras traditions. Join us for a Mardi Gras culinary celebration as we dine on delicious Beignets, Shrimp and Sausage Gumbo, Etouffe, Dirty Rice, Andouille Sausage, Pan Fried Catfish with Remoulade and Okra topped off with Pecan Praline for dessert. Faculty:  Culinary Staff Meets:  Tu; March 5, 2019, through March 5, 2019 Cost: $46 Syn: #16562  Use Syn # 16562 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Travel the regions of the Thailand countryside as you learn to prepare authentic homestyle dishes such as Fresh Spring Rolls with Sweet/Spicy Lime Fish Dipping Sauce, Panang Beef Curry, Hot and Sour Prawn Soup, Green Curry Chicken and more. Faculty:  Culinary Staff Meets:  We; March 6, 2019, through March 6, 2019 Cost: $46 Syn: #16570  Use Syn # 16570 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Take a trip to the Val d'Aosta, land of hearty alpine cuisine and home to the famed Fontina cheese. Learn to prepare dishes such as Carbonade of Beef with Polenta, Risotto with Artichokes and Fontina, Smoked Chicken with Caramelized Turnips and a Pumpkin and Zucchini Potage. Faculty:  Culinary Staff Meets:  Th; March 7, 2019, through March 7, 2019 Cost: $46 Syn: #16556  Use Syn # 16556 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Join us for an evening touring South America tasting Brazilian and Argentinian cuisine such as Brazilian Cheese Bread, Pumpkin Soup, Empanadas, Locro, Feijoada, Grilled Flat Iron with Chimichurri and finishing with Arroz con Leche. Faculty:  Culinary Staff Meets:  Fr; March 8, 2019, through March 8, 2019 Cost: $46 Syn: #16548  Use Syn # 16548 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Join us for a complete look at appellations, grapes and the beautiful and sublime wines of Beaujolais, France. Faculty:  Bob Fowles Meets:  Mo; March 11, 2019, through March 11, 2019 Cost: $46 Syn: #16856  Use Syn # 16856 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Spend an evening in Paris gazing at the Eiffel Tower as we learn to prepare Leeks Vinaigrette, Pommes Frites, Ratatouille, Chicken Fricassee with Tarragon and Mushrooms, Potage Escargot and topping it all off with a delicious Tarte au Pruneaux. Faculty:  Culinary Staff Meets:  Tu; March 12, 2019, through March 12, 2019 Cost: $46 Syn: #16566  Use Syn # 16566 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Learn to prepare a variety of soup classics each with a different twist. Soups might include Mom's Old Fashioned Chicken Noodle, Nebraska Corn Chowder, Old Fashioned Split Pea with Country Ham, Black Bean with Chorizo, Creamy Chicken and Mushroom, Asparagus with Wild Rice and more. Faculty:  Culinary Staff Meets:  We; March 13, 2019, through March 13, 2019 Cost: $46 Syn: #16590  Use Syn # 16590 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Stir frying is an ancient style from China that produces fun, fast, tasty cuisine. We will learn both vegetarian and non-vegetarian recipes that make delicious, healthy and time conscious dishes. Faculty:  Culinary Staff Meets:  Th; March 14, 2019, through March 14, 2019 Cost: $46 Syn: #16573  Use Syn # 16573 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces, pesto and techniques for baking a pizza using an oven peel and baking stone. Faculty:  Culinary Staff Meets:  Fr; March 15, 2019, through March 15, 2019 Cost: $46 Syn: #16576  Use Syn # 16576 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Enjoy a winter alpine meal while learning to prepare German classics including Gemischter Salad, Spaetzel, Weiner Schnitzel, Beef Rouladen, Braised Red Cabbage and Flakey Apple Strudel. Faculty:  Culinary Staff Meets:  Tu; March 19, 2019, through March 19, 2019 Cost: $46 Syn: #16547  Use Syn # 16547 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Discover mealtime menu items that feed your brain! Join us for a St. Anthony's Summit Medical Center Traumatic Brain Injury Program sponsored event and they will cover half of your class fee to promote brain health awareness. This class is designed for brain injury survivors, caregivers and others interested in preparing delicious meals while exploring the connection between nutrition and brain health. Faculty:  Culinary Staff Meets:  We; March 20, 2019, through March 20, 2019 Cost: $23 Syn: #16598  Use Syn # 16598 to Search and Register for your class.  See Classes…

Class Description: What could be more fun than having professional chefs prepare your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Faculty:  Culinary Staff Meets:  Fr; March 22, 2019, through March 22, 2019 Cost: $65 Syn: #16580  Use Syn # 16580 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Tired of the same old vegetable preparations? Let a professional chef show you how to bring fresh vegetables off of the sidelines and into the mainstream. Learn dishes such as Scallion Tartelettes, Fennel Fritters, Roasted Beet, Green Bean, Goat Cheese and Green Bean Salad with Mint and Warm Pistachio Vinaigrette and for dessert Spiced Butternut Squash Tart. Faculty:  Culinary Staff Meets:  Tu; March 26, 2019, through March 26, 2019 Cost: $46 Syn: #16594  Use Syn # 16594 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Learn the many facets of developing and maximizing flavors in food. Discover the many uses for spices, oils, vinegars and fresh herbs while traversing the culinary spectrum of ethnic flavor profiles. Faculty:  Culinary Staff Meets:  Th; March 28, 2019, through March 28, 2019 Cost: $46 Syn: #16583  Use Syn # 16583 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Tuscany, home to world class Chiantis, breads and prized olive oils is also the home of many Italian specialties. Learn to prepare a menu of Crostini Pomodoro, Eggplant Frittata, Pasta Fagioli, Tuscan Seafood Stew and Stuffed Chicken Breasts with Mushroom Sauce. Faculty:  Culinary Staff Meets:  Fr; March 29, 2019, through March 29, 2019 Cost: $46 Syn: #16571  Use Syn # 16571 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Tucked away on the southern tip of Italy, Sicily is ubiquitous to the Mediterranean diet. Learn to prepare a number of Sicilian favorites such as Bruschetta Caponata, Grilled Fresh Fish with Roasted Tomato Sauce, Chicken Marsala and the famous dessert, Cannoli with Sweetened Ricotta. Faculty:  Culinary Staff Meets:  Tu; April 2, 2019, through April 2, 2019 Cost: $46 Syn: #16568  Use Syn # 16568 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Join us for a Breckenridge Grand Vacations sponsored class preparing a delicious heart healthy menu. Led by Dr Justin Pollack, teamed up with Chef Ian Buchanan: Learn about healthy fats, lean proteins and tasty vegetable preparations and how to integrate these practices into your daily cooking. BGV Gives will support half of your class fee as a heart healthy incentive and spreading the word about healthy eating practices. Faculty:  Culinary Staff Meets:  We; April 3, 2019, through April 3, 2019 Cost: $23 Syn: #16600  Use Syn # 16600 to Search…

Class Description: Spend an evening in Istanbul while learning to prepare a variety of Meze, Turkish small plates enjoyed on the streets of Istanbul. Enjoy Crispy Shrimp with Garlic Vinegar Sauce, Lamb Brochettes with Yogurt, Mint and Roasted Tomato Sauce and more. Faculty:  Culinary Staff Meets:  Th; April 4, 2019, through April 4, 2019 Cost: $46 Syn: #16552  Use Syn # 16552 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake dinner rolls, boules, braided loaves, batards and Swedish rye bread. Faculty:  Culinary Staff Meets:  Fr; April 5, 2019, through April 5, 2019 Cost: $50 Syn: #16575  Use Syn # 16575 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Ever wonder how certain foods can make you feel a certain way? The answer is that food is the fuel that makes our minds work the way they do, which in turn feeds our emotions. And our body's relationship with food goes far beyond chemical reactions. That is why we have comfort foods, a relationship of food and psychology. Join Psychology professor Drew Mikita and Chef Ian Buchanan in this hands-on class about how we can learn more about…

Class Description: Some of the most amazing vegetarian recipes find their roots in the Mediterranean. Healthy and fresh foods line the coast exemplifying culture and healthy lifestyle. Join us as we take a trip through the Mediterranean sampling delicious vegetarian dishes. Faculty:  Culinary Staff Meets:  Th; April 11, 2019, through April 11, 2019 Cost: $46 Syn: #16596  Use Syn # 16596 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Cuban cuisine is a blend of Native American, African, Spanish and Caribbean flavors. Join us for an evening in Old Havana as we explore this often forgotten but tantalizing cuisine. Faculty:  Culinary Staff Meets:  Fr; April 12, 2019, through April 12, 2019 Cost: $46 Syn: #16550  Use Syn # 16550 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Easter Brunch is a wonderful time to get together with friends and loved ones. Not sure what to prepare? Join us as we create and amazing menu offering recipes such as Sweet and Savory Crepes, Fluffy Quiches, Delicious Salads, Interesting Cocktails and more. Faculty:  Culinary Staff Meets:  Tu; April 16, 2019, through April 16, 2019 Cost: $46 Syn: #16582  Use Syn # 16582 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: What happens when East, West, North and South all come together in the kitchen? Pacific Rim Fusion Cuisine is the delicious result! Pacific Rim cooking is a combination of beautiful fresh foods with healthy cooking methods, Asian cooking techniques, exotic spices and exciting flavor combinations. Join us for a taste of the Pacific! Faculty:  Culinary Staff Meets:  We; April 17, 2019, through April 17, 2019 Cost: $46 Syn: #16565  Use Syn # 16565 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: What could be more fun than having professional chefs prepare your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Faculty:  Culinary Staff Meets:  Fr; April 19, 2019, through April 19, 2019 Cost: $65 Syn: #16581  Use Syn # 16581 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Located just north of Lyon, Burgundy is home to some of the finest reds in the world and is truly the bread basket of France. Learn to prepare classic Burgundian dishes such as Coq au Vin, Boeuf Bourguignon, French Onion Soup Gratinee and Savory Fruit Tarts. Faculty:  Culinary Staff Meets:  Tu; April 23, 2019, through April 23, 2019 Cost: $46 Syn: #16549  Use Syn # 16549 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Some 2.5 billion people eat street food every day. Some of the tastiest foods in the world are sold by vendors from street stalls. Learn to prepare a variety of tasty foods from the streets of the world. Faculty:  Culinary Staff Meets:  We; April 24, 2019, through April 24, 2019 Cost: $46 Syn: #16554  Use Syn # 16554 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Learn the basic skills that will enable you to make authentic sushi at home. Learn the secrets of preparing and seasoning sticky rice along with basic rolling techniques. Prepare items such as Tuna Rolls, Shrimp Tempura with Cucumber and Avocado, as well as vegetarian options like Tempura Asparagus Rolls. Faculty:  Culinary Staff Meets:  Th; April 25, 2019, through April 25, 2019 Cost: $46 Syn: #16591  Use Syn # 16591 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: The tastiest food in Thailand is not found in restaurants, but in the plethora of stalls that line the streets. Come explore the variety of exotic dishes that one would find while traveling Thailand. Learn to prepare Crispy Fried Spring Rolls, Pad Thai, Chicken with Red Curry and Spicy Shrimp with Lemongrass and Coconut Milk. Faculty:  Culinary Staff Meets:  Fr; April 26, 2019, through April 26, 2019 Cost: $46 Syn: #16545  Use Syn # 16545 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: The sequel to our most popular vegetarian class takes another look at bringing vegetables to the center of the plate. Learn to prepare a variety of wonderful vegetarian dishes ranging from appetizers to main courses and even desserts. Faculty:  Culinary Staff Meets:  Tu; April 30, 2019, through April 30, 2019 Cost: $46 Syn: #16595  Use Syn # 16595 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Different from Tex Mex and what we have come to understand as Mexican food, the cuisine of Northern New Mexico is unique to its history and geographical location. Spend an evening preparing favorites such as Stacked Blue Corn Enchiladas, New Mexican Style Posole and Capriotata Pudding. Faculty:  Culinary Staff Meets:  We; May 1, 2019, through May 1, 2019 Cost: $46 Syn: #16564  Use Syn # 16564 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Mumbai, also known as Bombay, is the largest metropolitan city in India. With its great diversity comes amazing cuisine with delicious appeal blending vibrant Indian spices and flavors with Western cooking techniques. Spend an evening with us exploring these unique flavor combinations. Faculty:  Culinary Staff Meets:  Th; May 2, 2019, through May 2, 2019 Cost: $46 Syn: #16559  Use Syn # 16559 to Search and Register for your class.  See Classes for complete campus class schedules.