CMC Breckenridge

Class Description: Tucked away on the southern tip of Italy, Sicily is ubiquitous to the Mediterranean diet. Learn to prepare a number of Sicilian favorites such as Bruschetta Caponata, Grilled Fresh Fish with Roasted Tomato Sauce, Chicken Marsala and the famous dessert, Cannoli with Sweetened Ricotta. Faculty:  Culinary Staff Meets:  We; June 19, 2019, through June 19, 2019 Cost: $46 Syn: #18494  Use Syn # 18494 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: What could be more fun than having professional chefs prepare your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine.  Faculty:  Culinary Staff Meets:  Fr; June 21, 2019, through June 21, 2019 Cost: $65 Syn: #18501  Use Syn # 18501 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Take a trip through the Eastern Mediterranean while learning to prepare healthy home cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Mediterranean Sea. Faculty:  Culinary Staff Meets:  Tu; June 25, 2019, through June 25, 2019 Cost: $46 Syn: #18483  Use Syn # 18483 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: What happens when East, West, North and South all come together in the kitchen? Pacific Rim Fusion Cuisine is the delicious result! Pacific Rim cooking is a combination of beautiful fresh foods with healthy cooking methods, Asian cooking techniques, exotic spices and exciting flavor combinations. Join us for a taste of the Pacific! Faculty:  Culinary Staff Meets:  We; June 26, 2019, through June 26, 2019 Cost: $436 Syn: #18491  Use Syn # 18491 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Tired of the same old vegetable preparations? Let a professional chef show you how to bring fresh vegetables off of the sidelines and into the mainstream. Learn dishes such as Scallion Tartelettes, Fennel Fritters, Roasted Beet, Green Bean, Goat Cheese and Green Bean Salad with Mint and Warm Pistachio Vinaigrette and for dessert Spiced Butternut Squash Tart. Faculty:  Culinary Staff Meets:  Th; June 27, 2019, through June 27, 2019 Cost: $46 Syn: #18509  Use Syn # 18509 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Follow us to Central America to experience the bright, delicious foods of Belize. Prepare such dishes as bollos(Belizean tamales), Belizean Chicken Stew(The National Dish of Belize), Fish Serre and for dessert...coconut pie...delicious! Faculty:  Culinary Staff Meets:  Tu; July 2, 2019, through July 2, 2019 Cost: $46 Syn: #18480  Use Syn # 18480 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Different from Tex Mex and what we have come to understand as Mexican food, the cuisine of Northern New Mexico is unique to its history and geographical location. Spend an evening preparing favorites such as Stacked Blue Corn Enchiladas, New Mexican Style Posole and Capriotata Pudding. Faculty:  Culinary Staff Meets:  We; July 3, 2019, through July 3, 2019 Cost: $46 Syn: #18490  Use Syn # 18490 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Many Asian countries use the grill as an important tool for cooking. In this class you will learn many international recipes and techniques from Thailand, Vietnam, Cambodia, Sri Lanka and India. Faculty:  Culinary Staff Meets:  Fr; July 5, 2019, through July 5, 2019 Cost: $46 Syn: #18477  Use Syn # 18477 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Arguably one of the most famous wine regions in the world, the region of Burgundy produces wines sought after by wine lovers and collectors around the globe. Faculty:  Fowles Robert Meets:  Mo; July 8, 2019, through July 8, 2019 Cost: $46 Syn: #18516  Use Syn # 18516 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Spend an evening in Istanbul while learning to prepare a variety of Meze, Turkish small plates enjoyed on the streets of Istanbul. Enjoy Crispy Shrimp with Garlic Vinegar Sauce, Lamb Brochettes with Yogurt, Mint and Roasted Tomato Sauce and more. Faculty:  Culinary Staff Meets:  Tu; July 9, 2019, through July 9, 2019 Cost: $46 Syn: #18484  Use Syn # 18484 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Located on the northwest coast of Spain, the Basque country has a bold and vibrant cuisine. Learn to prepare authentic dishes such as a Basque Style Seafood Stew, Saute of Shrimp in Garlic Sauce, Grilled Fresh Fish with Tomato and Peppers and finish with a fresh cherry tart. Faculty:  Culinary Staff Meets:  We; July 10, 2019, through July 10, 2019 Cost: $46 Syn: #18479  Use Syn # 18479 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Experience the mystique and excitement of the aromatic foods of India. Learn to prepare a variety of curries and chutneys while preparing Samosas, Vegetable Biryani, Chapatti Bread, Chicken Vindaloo, Masoor Dal and for dessert the royal Gulab Jamun. Faculty:  Culinary Staff Meets:  Th; July 11, 2019, through July 11, 2019 Cost: $46 Syn: #18486  Use Syn # 18486 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Stir frying is an ancient style from China that produces fun, fast, tasty cuisine. We will learn both vegetarian and non-vegetarian recipes that make delicious, healthy and time conscious dishes.  Faculty:  Culinary Staff Meets:  Fr; July 12, 2019, through July 12, 2019 Cost: $46 Syn: #18497  Use Syn # 18497 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces, pesto and techniques for baking a pizza using an oven peel and baking stone. Faculty:  Culinary Staff Meets:  Tu; July 16, 2019, through July 16, 2019 Cost: $46 Syn: #18499  Use Syn # 18499 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Join us on a trip down the Mekong River and South China Sea as we tour Southeast Asia. Learn to prepare Vietnamese Spring Rolls with Hoisin Peanut Dipping Sauce, Indonesian Beef Satay, Malaysian Curry Lamb and Spicy Chicken with Basil. Faculty:  Culinary Staff Meets:  We; July 17, 2019, through July 17, 2019 Cost: $46 Syn: #18495  Use Syn # 18495 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: I love summer in the mountains! What better way to enjoy the summer season than to throw a summer cookout with friends and family. Join us for an evening preparing your favorite summertime recipes such as grilled baby back ribs with homemade bbq sauce, bacon and brown sugar baked beans, delicious salads and slaws, finished with fruit cobbler and homemade ice cream. Faculty:  Culinary Staff Meets:  Fr; July 19, 2019, through July 19, 2019 Cost: $46 Syn: #18508  Use Syn # 18508 to Search and Register for your class.  See Classes… Continue Reading: Summertime BBQ

Class Description: Travel to Piedmonte, Italy to explore the countryside and savor these amazing wines.  Faculty:  Fowles Robert Meets:  Mo; July 22, 2019, through July 22, 2019 Cost: $46 Syn: #18514  Use Syn # 18514 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: With Colorado's short growing season this class offers a perfect opportunity to enjoy a farm fresh recipes. The chef will shop the freshest market produce the morning of the class and then we will learn to prepare an impromptu menu based upon the season availability. Plan on beautiful vine ripened tomatoes, Olathe field fresh corn, juicy Palisade peaches and whatever was at the market that morning. Faculty:  Culinary Staff Meets:  Tu; July 23, 2019, through July 23, 2019 Cost: $46 Syn: #18510  Use Syn # 18510 to Search and Register… Continue Reading: Farm to Table

Class Description: Located in the south of France this warm and sunny region looks south to the Mediterranean, southeast to Italy and northeast to the Alps. Come experience this interesting and delicious blend of Southern European cuisines. Faculty:  Culinary Staff Meets:  We; July 24, 2019, through July 24, 2019 Cost: $46 Syn: #18493  Use Syn # 18493 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Want to prepare delicious and satisfying meals while spending less time in the kitchen and more time on the slopes, enter today's modern pressure cooker. Modern pressure cookers are safer, quieter and easier to use than old fashioned models. Learn how to prepare your favorite winter stews, roasts and chilies in half the time of conventional cooking methods. Faculty:  Culinary Staff Meets:  Th; July 25, 2019, through July 25, 2019 Cost: $46 Syn: #18505  Use Syn # 18505 to Search and Register for your class.  See Classes for complete campus class… Continue Reading: Pressure Cooking Perfection

Class Description: What could be more fun than having professional chefs prepare your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Faculty:  Culinary Staff Meets:  Fr; July 26, 2019, through July 26, 2019 Cost: $65 Syn: #18502  Use Syn # 18502 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Cuban cuisine is a blend of Native American, African, Spanish and Caribbean flavors. Join us for an evening in Old Havana as we explore this often forgotten but tantalizing cuisine. Faculty:  Culinary Staff Meets:  Tu; July 30, 2019, through July 30, 2019 Cost: $46 Syn: #18482  Use Syn # 18482 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: A sequel to our Artisan Bread class we venture into Italy to explore some classic Italian style breads. Learn the secrets to preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary Bread, Grissini and a Rustic Italian Boule.  Faculty:  Culinary Staff Meets:  We; July 31, 2019, through July 31, 2019 Cost: $50 Syn: #18500  Use Syn # 18500 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Join us for an evening touring South America tasting Brazilian and Argentinian cuisine such as Brazilian Cheese Bread, Pumpkin Soup, Empanadas, Locro, Feijoada, Grilled Flat Iron with Chimichurri and finishing with Arroz con Leche. Faculty:  Culinary Staff Meets:  Th; August 1, 2019, through August 1, 2019 Cost: $46 Syn: #18481  Use Syn # 18481 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula. Faculty:  Culinary Staff Meets:  Fr; August 2, 2019, through August 2, 2019 Cost: $46 Syn: #18488  Use Syn # 18488 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Bordeaux: Take a journey into the world of Bordeaux, the genesis of Cabernet Sauvignon, Merlot and the classic Bordeaux Blend. The standard for the world for all big complex red wines. Truly an in depth experience not to be missed. Faculty:  Fowles Robert Meets:  Mo; August 5, 2019, through August 5, 2019 Cost: $46 Syn: #18515  Use Syn # 18515 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Summertime in the High Country offers a bountiful array of local produce...peaches, squash, cherries, potatoes, corn, beets, fresh lettuces and herbs. Enjoy and explore the wonderful variety of local summer vegetables and fruits as we prepare a menu of delicious vegetarian dishes.  Faculty:  Culinary Staff Meets:  Tu; August 6, 2019, through August 6, 2019 Cost: $46 Syn: #18512  Use Syn # 18512 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Aromatic, colorful, flavorful and good for you, the spices of India add so many aspects to this exotic, delicious cuisine. Turmeric, coriander, cinnamon, nutmeg...the list goes on and on. Come and visit the spice market as we prepare some incredible Indian dishes with these wonderful flavors. Faculty:  Culinary Staff Meets:  We; August 7, 2019, through August 7, 2019 Cost: $46 Syn: #18487  Use Syn # 18487 to Search and Register for your class.  See Classes for complete campus class schedules.

Class Description: Some of the most amazing vegetarian recipes find their roots in the Mediterranean. Healthy and fresh foods line the coast exemplifying culture and healthy lifestyle. Join us as we take a trip through the Mediterranean sampling delicious vegetarian dishes. Faculty:  Culinary Staff Meets:  Th; August 8, 2019, through August 8, 2019 Cost: $46 Syn: #18511  Use Syn # 18511 to Search and Register for your class.  See Classes for complete campus class schedules.