October 2019
Breads of Italy
A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn to prepare Ciabatta, Rustic Whole Wheat Olive and Rosemary bread, Grissini and a Rustic Italian Boule. Classes: October 22 (only) Meets: Tuesday; 04:00 PM - 08:00 PM Cost: $50 Register Now! Search for Breads of Italy on Community Education Classes…
Find out more »Normandy
Travel with us to northern France to the rolling countryside of Normandy. Well known for its dairy cream and apple orchards this region specializes in butter, cream, cheeses, ciders, fish, seafood, and delicious pastries. Join us for an evening cooking appetizers, soups, entrees and more! Classes: October 23 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Normandy on Community Education Classes…
Find out more »Breckenridge Priority Walk-In
Breckenridge Campus, 970-453-6757 Priority Walk-In awards priority to those students who have scheduled in advance a specific appointment during the posted block of time. Walk-In testing only occurs if there is availability. It is recommended to call the campus beforehand. Please remember to bring your Photo ID or you will not be able to test Free practice tests are available at https://accuplacer.collegeboard.org/students Only one retest per semester per subject All electronics including cell phone/watches need to be off and out… Read more: Breckenridge Priority Walk-In
Find out more »Chef’s Dinner Party
What could be more fun than having a professional chef preparing your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Classes: October 25 (only) Meets: Friday; 06:00 PM - 08:00 PM Cost: $65 Register Now! Search for Chef's Dinner Party on Community Education Classes…
Find out more »Bavaria
Enjoy an alpine meal learning to prepare German classics including Gemischter Salad, Spaetzle, Wiener Schnitzel, Beef Rouladen, Braised Red Cabbage and flaky Apple Strudel. Classes: October 29 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Bavaria on Community Education Classes…
Find out more »Mumbai
Mumbai, also known as Bombay, is the largest metropolitan city in India. With its great diversity comes amazing cuisine with delicious appeal blending vibrant Indian spices and flavors with Western cooking techniques. Spend an evening with us exploring these unique flavor combinations. Classes: October 30 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Mumbai on Community Education Classes…
Find out more »November 2019
Bangkok on Foot
The tastiest food in Thailand is not found in restaurants, but in the plethora of stalls that line the streets. Come explore the variety of exotic dishes that one would find while traveling Thailand. Learn to prepare Crispy Fried Spring Rolls, Pad Thai, Chicken with Red Curry and Spicy Shrimp with Lemongrass and Coconut Milk. Classes: November 1 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Bangkok on Foot on Community Education Classes…
Find out more »Hearty Soups and Stews
This class will focus on hearty winter favorites. Prepare favorites such as Chili Rojo, Roast Pork Green Chili, Lamb and Black Bean Chili, New Orleans Seafood Gumbo, Shrimp and Sausage Jambalaya and High Country Buffalo Stroganoff. Classes: November 5 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Hearty Soups and Stews on Community Education Classes…
Find out more »Evening in Madrid
Spend an evening in Madrid learning to prepare a variety of Spanish Tapas including Sizzling Shrimp in Garlic Sauce, Chilled Gazpacho, Spanish Tortilla, Potato Croquetas and the renowned Paella Valencia. Classes: November 6 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Evening in Madrid on Community Education Classes…
Find out more »Breckenridge Priority Walk-In
Breckenridge Campus, 970-453-6757 Priority Walk-In awards priority to those students who have scheduled in advance a specific appointment during the posted block of time. Walk-In testing only occurs if there is availability. It is recommended to call the campus beforehand. Please remember to bring your Photo ID or you will not be able to test Free practice tests are available at https://accuplacer.collegeboard.org/students Only one retest per semester per subject All electronics including cell phone/watches need to be off and out… Read more: Breckenridge Priority Walk-In
Find out more »Northern Italy
This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Braised Chicken with Wild Mushrooms, Classic Polenta, Wild Field Green Salads with Prosciutto, and Pan-Seared Duck with Apples and Cream. Classes: November 7 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Northern Italy on Community Education Classes…
Find out more »Savory Pot Pies
As the mountain evenings begin to turn cold, it's a perfect time of year to warm your soul with delicious pot pies. Prepare classics like Sheppard's Pie, Chicken and Beef Pot Pies as well as some new winter time favorites using salmon, shrimp and scallops. Classes: November 8 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Savory Pot Pies on Community Education Classes…
Find out more »Artisan Bread
This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake dinner rolls, boules, braided loaves, batards and Swedish rye bread. Classes: November 12 (only) Meets: Tuesday; 04:00 PM - 08:00 PM Cost: $50 Register Now! Search for Artisan Bread on Community Education Classes…
Find out more »Burgundy
Located just north of Lyon, Burgundy is home to some of the finest red wines in the world and is truly the bread basket of France. Learn to prepare classic Burgundian dishes such as Coq au Vin, Boeuf Bourguignon, French Onion Soup Gratinee, and Savory Fruit Tarts. Classes: November 13 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Burgundy on Community Education Classes…
Find out more »Magical Spices of India
Aromatic, colorful, flavorful and good for you, the spices of India add so many aspects to this exotic, delicious cuisine. Turmeric, coriander, cinnamon, nutmeg…the list goes on and on. Come and visit the spice market as we prepare some incredible Indian dishes with these wonderful flavors. Classes: November 14 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Magical Spices of India on Community Education Classes…
Find out more »Fall Sustainability Gathering
Thursday, November 14th 4:30pm-6:00pm: CMC Graduate Capstone Projects 6:00pm-7:30pm: Integrating Comprehensive Healthcare with Environmental Sustainability. This presentation explores: • Root Causes of Global Population Growth • Poverty, Marginalization, Population and the Environment • Impacts of U.S. Policies • Family Planning • Climate Change LOCATION: CMC Breckenridge Eileen and Paul Finkel Auditorium 107 Denison Placer Road Breckenridge, CO 80424 Cost: Free and Open to the Public FOR MORE INFORMATION CONTACT: Heidi Kunzek | 970.989.1314 | hkunzek@coloradomtn.edu
Find out more »Sharpening Your Knife Skills
Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts. Classes: November 15 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Sharpening Your Knife Skills on Community Education Classes…
Find out more »Southeast Asia
Join us on a trip down the Mekong River and South China Sea as we tour Southeast Asia. Learn to prepare Vietnamese Spring Rolls with Hoisin Peanut Dipping Sauce, Indonesian Beef Satay, Malaysian Curry Lamb and Spicy Chicken with Basil. Classes: November 19 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Southeast Asia on Community Education Classes…
Find out more »Art of the Vegetable II
The sequel to our most popular vegetarian class takes another look at bringing vegetables to the center of the plate. Learn to prepare a variety of wonderful vegetarian dishes ranging from appetizers to main courses and even desserts. Classes: November 20 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Art of the Vegetable II on Community Education Classes…
Find out more »Breckenridge Priority Walk-In
Breckenridge Campus, 970-453-6757 Priority Walk-In awards priority to those students who have scheduled in advance a specific appointment during the posted block of time. Walk-In testing only occurs if there is availability. It is recommended to call the campus beforehand. Please remember to bring your Photo ID or you will not be able to test Free practice tests are available at https://accuplacer.collegeboard.org/students Only one retest per semester per subject All electronics including cell phone/watches need to be off and out… Read more: Breckenridge Priority Walk-In
Find out more »Chef’s Dinner Party
What could be more fun than having a professional chef preparing your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Classes: November 22 (only) Meets: Friday; 06:00 PM - 08:00 PM Cost: $65 Register Now! Search for Chef's Dinner Party on Community Education Classes…
Find out more »Italian Alps
Take a trip to Val d'aosta, land of hearty alpine cuisine and home to the famed Fontina cheese. Learn to prepare dishes such as Carbonade of Beef with Polenta, Risotto with Artichokes and Fontina, Smoked Chicken with Caramelized Turnips and a Pumpkin and Zucchini Potage. Classes: November 26 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Italian Alps on Community Education Classes…
Find out more »December 2019
Cuba
Cuban cuisine is a blend of Native American, African, Spanish and Caribbean flavors. Join us for an evening in old Havana as we explore this often forgotten but tantalizing cuisine. Classes: December 3 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Cuba on Community Education Classes…
Find out more »Soups for All Seasons
This delicious class covers the basic approach to soup making. Students learn a variety of soup making methods including clear soups, pureed soups and creamed soups. A favorite soup for any time of the year!! Classes: December 4 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Soups for All Seasons on Community Education Classes…
Find out more »Flavor Dynamics
Learn the many facets of developing and maximizing flavors in food. Discover the many uses for spices, oils, vinegars and fresh herbs while traversing the culinary spectrum of ethnic flavor profiles. Classes: December 5 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Flavor Dynamics on Community Education Classes…
Find out more »Artisan Pizza
This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and techniques for baking a pizza using an oven peel and baking stone. Classes: December 10 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Artisan Pizza on Community Education Classes…
Find out more »Heart Healthy Cooking
Join us for a Breckenridge Grand Vacations sponsored class preparing a delicious heart healthy menu. Led by Dr. Justin Pollack, teamed up with Chef Ian Buchanan: Learn about healthy fats, lean proteins and tasty vegetable preparations in this hands-on class and how to integrate these practices into your daily cooking. BGV Gives will support half of your class fee as a heart healthy incentive and spreading the word about healthy eating practices. Classes: December 11 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $23 Register Now! Search… Read more: Heart Healthy Cooking
Find out more »Breckenridge Priority Walk-In
Breckenridge Campus, 970-453-6757 Priority Walk-In awards priority to those students who have scheduled in advance a specific appointment during the posted block of time. Walk-In testing only occurs if there is availability. It is recommended to call the campus beforehand. Please remember to bring your Photo ID or you will not be able to test Free practice tests are available at https://accuplacer.collegeboard.org/students Only one retest per semester per subject All electronics including cell phone/watches need to be off and out… Read more: Breckenridge Priority Walk-In
Find out more »Breads of Italy
A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn to prepare Ciabatta, Rustic Whole Wheat Olive and Rosemary bread, Grissini and a Rustic Italian Boule. Classes: December 12 (only) Meets: Thursday; 04:00 PM - 08:00 PM Cost: $50 Register Now! Search for Breads of Italy on Community Education Classes…
Find out more »Chef’s Dinner Party
What could be more fun than having a professional chef preparing your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Classes: December 13 (only) Meets: Friday; 06:00 PM - 08:00 PM Cost: $65 Register Now! Search for Chef's Dinner Party on Community Education Classes…
Find out more »January 2020
Champagne and Sparkling Wines
Join us for an evening tasting a variety of delicious bubbling Champagnes and Sparkling Wines. Faculty: Robert Fowles Classes: January 20 (only) Meets: Monday; 06:00 PM - 08:00 PM Cost: $46 Register Now! Search for Champagne and Sparkling Wines on Community Education Classes…
Find out more »Sharpening Your Knife Skills
Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts. Classes: January 21 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Sharpening Your Knife Skills on Community Education Classes…
Find out more »Provence
Located in the south of France this warm and sunny region looks south to the Mediterranean, southeast to Italy and northeast to the Alps. Come experience this interesting and delicious blend of Southern European cuisines. You will sample items such as Bouillabaisse with Sauce Rouille, Rice Pilaf Provencal and Poulet aux Poivrons Doux. Classes: January 22 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Provence on Community Education Classes…
Find out more »Chef’s Dinner Party
What could be more fun than having a professional chef preparing your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Classes: January 24 (only) Meets: Friday; 06:00 PM - 08:00 PM Cost: $65 Register Now! Search for Chef's Dinner Party on Community Education Classes…
Find out more »Artisan Bread
This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, and a variety of French loaves such as batards and baguettes. Classes: January 28 (only) Meets: Tuesday; 04:00 PM - 08:00 PM Cost: $50 Register Now! Search for Artisan Bread on Community Education Classes…
Find out more »Magical Spices of India
Aromatic, colorful, flavorful and good for you, the spices of India add so many aspects to this exotic, delicious cuisine. Turmeric, coriander, cinnamon, nutmeg…the list goes on and on. Come and visit the spice market as we prepare some incredible Indian dishes with these wonderful flavors. Classes: January 29 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Magical Spices of India on Community Education Classes…
Find out more »Alsace France
Join us for an evening tasting delicious recipes such as Alsatian Onion Tart, Sausage with Sauerkraut and Potatoes, Pork Stew with Juniper Berries, and Traditional Fleischschnacka, a handmade pasta rolled with ground beef. All finished off with a fresh fruit tart for dessert. Classes: January 31 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Alsace France on Community Education Classes…
Find out more »February 2020
Southeast Asia
Join us on a trip down the Mekong River and South China Sea as we tour Southeast Asia. Learn to prepare Vietnamese Spring Rolls with Hoisin Peanut Dipping Sauce, Indonesian Beef Satay, Malaysian Curry Lamb and Spicy Chicken with Basil. Classes: February 4 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Southeast Asia on Community Education Classes…
Find out more »Pan Sauce
Pan sauces are the basis for many popular restaurant dishes. Learn the secrets of a professional Saucier as we prepare a variety of both classical and contemporary dishes such as Steak au Poivre, Chicken Chasseur, Veal Piccata, Sautéed Lamb Medallions with Rosemary Zinfandel Reduction and Pan Seared Salmon with Chives, Lemon and White Wine. Classes: February 5 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Pan Sauce on Community Education Classes…
Find out more »Morocco
Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula. Classes: February 6 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Morocco on Community Education Classes…
Find out more »Hearty Soups and Stews
This class will focus on hearty winter favorites. Prepare favorites such as Chili Rojo, Roast Pork Green Chili, Lamb and Black Bean Chili, New Orleans Seafood Gumbo, Shrimp and Sausage Jambalaya and High Country Buffalo Stroganoff. Classes: February 7 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Hearty Soups and Stews on Community Education Classes…
Find out more »Barolo and Barbaresco
Barolo and Barbaresco are intense and complex wines with high tannin and acidity level. Although they have many similarities, there are significant differences between these two Italian appellations. Come and learn the complexities of these Piedmont specialties. Faculty: Robert Fowles Classes: February 10 (only) Meets: Monday; 06:00 PM - 08:00 PM Cost: $46 Register Now! Search for Barolo and Barbaresco on Community Education Classes…
Find out more »Evening In Madrid
Spend an evening in Madrid learning to prepare a variety of Spanish Tapas including Sizzling Shrimp in Garlic Sauce, Chilled Gazpacho, Spanish Tortilla, Potato Croquetas and the renowned Paella Valencia. Classes: February 11 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Evening In Madrid on Community Education Classes…
Find out more »Artisan Pizza
This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and techniques for baking a pizza using an oven peel and baking stone. Classes: February 12 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Artisan Pizza on Community Education Classes…
Find out more »Northern Italy
This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Braised Chicken with Wild Mushrooms, Classic Polenta, Wild Field Green Salads with Prosciutto, and Pan-Seared Duck with Apples and Cream Classes: February 13 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Northern Italy on Community Education Classes…
Find out more »Eastern Mediterranean
Take a trip through the Eastern Mediterranean while learning to prepare healthy home-cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Mediterranean Sea. Classes: February 18 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Eastern Mediterranean on Community Education Classes…
Find out more »Baking at High Altitude
Love to bake but still trying to figure out how it works at 9,000 feet? Learn how to make the basic adjustments to your favorites like quick bread, cookies, biscuits and muffins. Walk away with the skills to be able to bake all your favorites in the mountains! Classes: February 19 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Baking at High Altitude on Community Education Classes…
Find out more »Chef’s Dinner Party
What could be more fun than having a professional chef preparing your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Classes: February 21 (only) Meets: Friday; 06:00 PM - 08:00 PM Cost: $65 Register Now! Search for Chef's Dinner Party on Community Education Classes…
Find out more »New Orleans-French Qtr
The French Quarter of New Orleans is known for it's great food and fun filled Mardi Gras traditions. Join us for a Mardi Gras culinary celebration as we dine on delicious Beignets, Shrimp and Sausage Gumbo, Etouffee , Dirty Rice, Andouille Sausage, Pan Fried Catfish with Remoulade and Okra topped off with Pecan Praline for dessert. Classes: February 25 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for New Orleans-French Qtr on Community Education Classes…
Find out more »Savory Pot Pies
As the mountain evenings begin to turn cold, it's a perfect time of year to warm your soul with delicious pot pies. Prepare classics like Sheppard's Pie, Chicken and Beef Pot Pies as well as some new winter time favorites using salmon, shrimp and scallops. Classes: February 26 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Savory Pot Pies on Community Education Classes…
Find out more »India
Experience the mystique and excitement of the aromatic foods of India. Learn to prepare a variety of curries and homemade chutneys while preparing Samosas, Vegetable Biryani, Chapati Bread, Chicken Vindaloo, Masoor Dal and for dessert the royal Gulab Jamun. Classes: February 27 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for India on Community Education Classes…
Find out more »Bangkok on Foot
The tastiest food in Thailand is not found in restaurants, but in the plethora of stalls that line the streets. Explore the variety of exotic dishes that can be found while traveling Thailand. Learn to prepare Crispy Fried Spring Rolls, Pad Thai, Chicken with Red Curry, and Spicy Shrimp with Lemon Grass and Coconut milk. Classes: February 28 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Bangkok on Foot on Community Education Classes…
Find out more »