CMC Breckenridge

Experience the mystique and excitement of the aromatic foods of India. Learn to prepare a variety of curries and homemade chutneys while preparing Samosas, Vegetable Biryani, Naan Bread, Chicken Vindaloo, Masoor Dal and for dessert the royal Gulab Jamun. Minimum age is 17 years old. Faculty:  Ian Buchanan Classes: September 30 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $49 Register Now!  Search for India on Community Education Classes…

Cook along with us live from your home kitchen as we prepare Fresh Spring Rolls with Hoisin Peanut Dipping Sauce, Green Curry Chicken, Spicy Beef and Basil and Fragrant Jasmine Rice. Get an interactive experience that's just like having a chef with you in your home kitchen while you cook! Interact live via WebEx video with the chef and ask questions in real-time while you prepare the evening's recipes. *Recipes, ingredients and equipment needs will be emailed to you after… Read more: A Taste of Thailand-ONLINE

Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula. Minimum age is 17 years old. Faculty:  Ian Buchanan Classes: October 7 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $49 Register Now!  Search for Morocco on Community Education Classes…

Learn the basic skills that will enable you to make authentic sushi at home. Learn the secrets of preparing and seasoning sticky rice along with basic rolling techniques. Prepare items such as Tuna Roll, Shrimp Tempura with Cucumber and Avocado, as well as vegetarian options like Tempura Asparagus Rolls. Minimum age is 17 years old. Faculty:  Ian Buchanan Classes: October 8 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $49 Register Now!  Search for Sushi on Community Education Classes…

Join us live from your home kitchen as we spend the evening in Istanbul preparing delicious mezze: Artichoke and Feta Tart, Spicy Tomato, Cucumber, Mint, and Parsley Salad, and Herb Marinated Lamb Skewers with Ajvar. Get an interactive experience that's just like having a chef with you in your home kitchen while you cook! Interact live via WebEx video with the chef and ask questions in real-time while you prepare the evenings recipes. *Recipes, ingredients and equipment needs will be… Read more: Evening in Istanbul-ONLINE

This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and pesto along with techniques for baking a pizza using an oven peel and baking stone. Minimum age is 17 years old. Faculty:  Ian Buchanan Classes: October 15 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $49 Register Now!  Search for Artisan Pizza on Community Education Classes…

Cook from your home kitchen along with us live as we prepare delicious pan sauce recipes: Learn techniques for Classic Steak Au Poivre, Thai Red Curry Shrimp, Chicken Chasseur, and Masala Lamb. Get an interactive experience that's just like having a chef with you in your home kitchen while you cook! Interact live via WebEx video with the chef and ask questions in real-time while you prepare the evenings recipes. *Recipes, ingredients and equipment needs will be emailed to you… Read more: Pan Sauce Perfection-ONLINE

A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn to prepare Ciabatta, aromatic Kalamata Olive and Rosemary Boules, Grissini Garlic Butter Bread Sticks and Rustic Artisan Wheat Loaves. Minimum age is 17 years old. Faculty:  Ian Buchanan Classes: October 21 (only) Meets: Thursday; 04:00 PM - 08:00 PM Cost: $49 Register Now!  Search for Breads of Italy on Community Education Classes…

Some of the most famous fortified wines, Port, Sherry, Marsala, Madeira and Vermouth, have been 'fortified' with a distilled spirit such as brandy to produce a delicious, viscous wine-based sipping treat that is often enjoyed before or after dinner. Each with their own flavor profiles. Spend an evening tasting these amazing flavors with Bob Fowles, owner of Table 31 Imports, to unravel the mystery behind these wonderful wines. Minimum age is 21 years old.

Join us live from your home kitchen as we learn to prepare Pisto a la Bilbaína, Basque Seafood Stew, and Chicken with Piparade, Smoked Ham and Paprika. Get an interactive experience that's just like having a chef with you in your home kitchen while you cook! Interact via live WebEx video with the chef and ask questions in real-time while you prepare the evenings recipes. *Recipes, ingredients and equipment needs will be emailed to you after you register so please… Read more: Basque Country Cuisine-ONLINE

Located in the south of France this warm and sunny region looks south to the Mediterranean, southeast to Italy and northeast to the Alps. Come experience this interesting and delicious blend of Southern European cuisines. You will sample items such as Bouillabaisse with Sauce Rouille, Tomato, Goat Cheese and Onion Tart and Poulet aux Poivrons Doux. Minimum age is 17 years old. Faculty:  Ian Buchanan Classes: October 28 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $49 Register Now!  Search for Provence on Community Education Classes…

Aromatic, colorful, flavorful and good for you, the spices of India add so many aspects to this exotic, delicious cuisine. Turmeric, coriander, cinnamon, nutmeg…the list goes on and on. Come and visit the spice market as we prepare Madras Shrimp Curry, Chola Biryani, Aloo Gobi, Naan, Chicken Tikka Masala and more. Minimum age is 17 years old. Faculty:  Ian Buchanan Classes: October 29 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $49 Register Now!  Search for Magical Spices of India on Community Education Classes…

Join for a fun night rolling delicious sushi at home with us live from the CMC Kitchen. We will learn the basic techniques for making sushi rice, Tuna Roll, California Roll, Shrimp Tempura Roll, and Tempura Asparagus Roll. Get an interactive experience that's just like having a chef with you in your home kitchen while you cook! Interact live via WebEx video with the chef and ask questions in real-time while you prepare the evenings recipes. *Recipes, ingredients and equipment… Read more: Sushi-ONLINE

Enjoy an alpine meal after learning to prepare Bavarian classics including Warm Potato Salad, Spaetzle, Wiener Schnitzel, Beef Rouladen, Braised Red Cabbage, Flaky Apple Strudel and much more. Minimum age is 17 years old. Faculty:  Ian Buchanan Classes: November 11 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $49 Register Now!  Search for Bavaria on Community Education Classes…

This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Braised Chicken with Wild Mushrooms, Classic Polenta, Wild Field Green Salad with Prosciutto, Pan-Seared Duck with Apples and Cream and many more! Minimum age is 17 years old. Faculty:  Ian Buchanan Classes: November 12 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $49 Register Now!  Search for Northern Italy on Community Education Classes…

Join us for a taste of the Pacific live from your home kitchen as we prepare Coconut Shrimp with Spicy Orange Sauce, Asian Lettuce Wraps, Grilled Fish of the Day with Tropical Fruit Salsa and Stir Fry Vegetables. Get an interactive experience that's just like having a chef with you in your home kitchen while you cook! Interact live via WebEx video with the chef and ask questions in real-time while you prepare the evenings recipes. *Recipes, ingredients and equipment… Read more: Pacific Rim Fusion-ONLINE

Barolo and Barbaresco are intense and complex wines with high tannin and acidity levels. Although they have many similarities, there are significant differences between these two Italian appellations. Join Bob Fowles, owner of Table 31 Imports, and come to learn the complexities of these Piedmont specialties. Minimum age is 21 years old. Faculty:  Robert Fowles Classes: November 29 (only) Meets: Monday; 06:00 PM - 08:00 PM Cost: $49 Register Now!  Search for Barolo and Barbaresco on Community Education Classes…

Cook along with us live from your home kitchen as we prepare some specialties from Northern Italy: Salad of Tart Greens, Prosciutto and Balsamic Vinaigrette, Braised Chicken with Wild Mushrooms, and Risotto Milanese. Get an interactive experience that's just like having a chef with you in your home kitchen while you cook! Interact live via WebEx video with the chef and ask questions in real-time while you prepare the evenings recipes. *Recipes, ingredients and equipment needs will be emailed to… Read more: Northern Italian Favorites-ONLINE

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care, sharpening and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts. Minimum age is 17 years old. Faculty:  Ian Buchanan Classes: December 2 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $49 Register Now!  Search for Sharpening Your Knife Skills on Community… Read more: Sharpening Your Knife Skills

Take a trip to Val d'aosta, the land of hearty alpine cuisine and home to the famed Fontina cheese. Learn to prepare dishes such as Carbonade of Beef, Risotto with Artichokes and Fontina, Smoked Chicken with Caramelized Turnips, Butternut and Zucchini Potage and more. Minimum age is 17 years old. Faculty:  Ian Buchanan Classes: December 3 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $49 Register Now!  Search for Italian Alps on Community Education Classes…

St-Estèphe, Pauillac, St-Julien, Haute-Medoc, and Margaux to name a few of the best known appellations from the Medoc region of Bordeaux, France. Explore the left bank of Bordeaux, where the Cabernet Sauvignon blend made it's mark on the world with names like Chateau Margaux, Chateau Latour and others with Bob Fowles, owner of Table 31 Imports, and learn the complexities behind these wines. Minimum age is 21 years old. Faculty:  Robert Fowles Classes: December 6 (only) Meets: Monday; 06:00 PM - 08:00 PM Cost: $49 Register Now!  Search for… Read more: Bordeaux-Left Bank

Join us for a fun evening cooking delicious soups live from your home kitchen. You will learn the techniques and flavors for Mom's Chicken Noodle , Cream of Mushroom, and New England Clam Chowder. Get an interactive experience that's just like having a chef with you in your home kitchen while you cook! Interact live via WebEx video with the chef and ask questions in real-time while you prepare the evenings recipes. *Recipes, ingredients and equipment needs will be emailed… Read more: Classic Soups-ONLINE

Delicious and satisfying meals while spending less time in the kitchen, enter today's modern pressure cooker. Modern pressure cookers are safe, quiet and easier to use than old fashioned models. Learn how to prepare your favorite stews, meats, curries and chilies in half the time of conventional cooking methods. Minimum age is 17 years old. Faculty:  Ian Buchanan Classes: December 9 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $49 Register Now!  Search for Pressure Cooking Perfection on Community Education Classes…