
March 2021
Pressure Cooking Perfection
Modern pressure cookers are safe, quiet and easier to use than old fashioned models. Learn how to prepare some favorite dishes such as Pork Green Chili Stew, Lamb Vindaloo, Baby Back Ribs and more in half the time of conventional cooking methods. Minimum age is 17 years old. Faculty: Ian Buchanan Classes: March 5 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $49 Register Now! Search for Pressure Cooking Perfection on Community Education Classes…
Find out more »Classic Soups-ONLINE
Join us for a fun evening cooking delicious soups live from your home kitchen. You will learn the techniques and flavors for Mom's Chicken Noodle , Cream of Mushroom, and New England Clam Chowder. Get an interactive experience that's just like having a chef with you in your home kitchen while you cook! Interact live via WebEx video with the chef and ask questions in real-time while you prepare the evenings recipes. *Recipes, ingredients and equipment needs will be emailed… Read more: Classic Soups-ONLINE
Find out more »Artisan Pizza
This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and pesto along with techniques for baking a pizza using an oven peel and baking stone. Minimum age is 17 years old. Faculty: Ian Buchanan Classes: March 11 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $49 Register Now! Search for Artisan Pizza on Community Education Classes…
Find out more »Basque Country Cuisine-ONLINE
Join us live from your home kitchen as we learn to prepare Pisto a la Bilbaína, Basque Seafood Stew, and Chicken with Piparade, Smoked Ham and Paprika. Get an interactive experience that's just like having a chef with you in your home kitchen while you cook! Interact via live WebEx video with the chef and ask questions in real-time while you prepare the evenings recipes. *Recipes, ingredients and equipment needs will be emailed to you after you register so please… Read more: Basque Country Cuisine-ONLINE
Find out more »Chef's Dinner Party
What could be more fun than watching a professional chef prepare your dinner? Join Chef Ian Buchanan for this demonstration style class while he prepares a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Minimum age is 17 years old. Faculty: Ian Buchanan Classes: March 19 (only) Meets: Friday; 06:00 PM - 08:00 PM Cost: $65 Register Now! Search for Chef's Dinner Party on Community Education Classes…
Find out more »Sushi-ONLINE
Join for a fun night rolling delicious sushi at home with us live from the CMC Kitchen. We will learn the basic techniques for making sushi rice, Tuna Roll, California Roll, Shrimp Tempura Roll, and Tempura Asparagus Roll. Get an interactive experience that's just like having a chef with you in your home kitchen while you cook! Interact live via WebEx video with the chef and ask questions in real-time while you prepare the evenings recipes. *Recipes, ingredients and equipment… Read more: Sushi-ONLINE
Find out more »Magical Spices of India
Aromatic, colorful, flavorful and good for you, the spices of India add so many aspects to this exotic, delicious cuisine. Turmeric, coriander, cinnamon, nutmeg…the list goes on and on. Come and visit the spice market as we prepare Madras Shrimp Curry, Chola Biryani, Aloo Gobi, Naan, Chicken Tikka Masala and more. Minimum age is 17 years old. Faculty: Ian Buchanan Classes: March 25 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $49 Register Now! Search for Magical Spices of India on Community Education Classes…
Find out more »Alsace France-ONLINE
Cook with us live from your home kitchen as we travel to Alsace, France and prepare an Alsatian Bacon and Onion Tart, Salade Vigneronne, and Fleischschnaka with Roasted Asparagus. Get an interactive experience that's just like having a chef with you in your home kitchen while you cook! Interact via live WebEx video with the chef and ask questions in real-time while you prepare the evenings recipes. *Recipes, ingredients and equipment needs will be emailed to you after you register… Read more: Alsace France-ONLINE
Find out more »April 2021
Eastern Mediterranean
Take a trip through the Eastern Mediterranean while learning to prepare healthy home-cooked dishes including Grilled Lamb with Tzatziki, Fresh Pita with Hummus, Falafel, Tabouli, Moussaka and for dessert Flakey Baklava. Minimum age is 17 years old. Faculty: Ian Buchanan Classes: April 2 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $49 Register Now! Search for Eastern Mediterranean on Community Education Classes…
Find out more »Pan Sauce Perfection-ONLINE
Cook from your home kitchen along with us live as we prepare delicious pan sauce recipes: Learn techniques for Classic Steak Au Poivre, Thai Red Curry Shrimp, Chicken Chasseur, and Masala Lamb. Get an interactive experience that's just like having a chef with you in your home kitchen while you cook! Interact live via WebEx video with the chef and ask questions in real-time while you prepare the evenings recipes. *Recipes, ingredients and equipment needs will be emailed to you… Read more: Pan Sauce Perfection-ONLINE
Find out more »Bavaria
Enjoy an alpine meal after learning to prepare Bavarian classics including Warm Potato Salad, Spaetzle, Wiener Schnitzel, Beef Rouladen, Braised Red Cabbage, Flaky Apple Strudel and much more. Minimum age is 17 years old. Faculty: Ian Buchanan Classes: April 8 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $49 Register Now! Search for Bavaria on Community Education Classes…
Find out more »Pacific Rim Fusion-ONLINE
Join us for a taste of the Pacific live from your home kitchen as we prepare Coconut Shrimp with Spicy Orange Sauce, Asian Lettuce Wraps, Grilled Fish of the Day with Tropical Fruit Salsa and Stir Fry Vegetables. Get an interactive experience that's just like having a chef with you in your home kitchen while you cook! Interact live via WebEx video with the chef and ask questions in real-time while you prepare the evenings recipes. *Recipes, ingredients and equipment… Read more: Pacific Rim Fusion-ONLINE
Find out more »Paris Bistro
Spend an evening in Paris gazing at the Eiffel Tower as we learn to prepare Onion Soup Gratinee, Pommes Frites, Ratatouille, Chicken Fricassee with Tarragon and Mushrooms, Potage Escargot and topping it all off with a delicious Tarte Tatin au Pomme. Minimum age is 17 years old. Faculty: Ian Buchanan Classes: April 16 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $49 Register Now! Search for Paris Bistro on Community Education Classes…
Find out more »Artisan Pizza-ONLINE
Learn the secrets to making artisan Neapolitan style pizzas live from your home kitchen with us while we prepare dough from scratch, sauces and pesto along with the learning the techniques for baking using an oven peel and baking stone(this specialized equipment is recommended but not required). Get an interactive experience that's just like having a chef with you in your home kitchen while you cook! Interact live via WebEx video with the chef and ask questions in real-time while… Read more: Artisan Pizza-ONLINE
Find out more »Chef's Dinner Party
What could be more fun than watching a professional chef prepare your dinner? Join Chef Ian Buchanan for this demonstration style class while he prepares a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Minimum age is 17 years old. Faculty: Ian Buchanan Classes: April 23 (only) Meets: Friday; 06:00 PM - 08:00 PM Cost: $65 Register Now! Search for Chef's Dinner Party on Community Education Classes…
Find out more »Rustic French Countryside-ONLINE
Cook live with us from your home kitchen as we tour the rolling hills of France while preparing Ratatouille, Braised Chicken with Red Wine and Mushrooms and Potato Lyonnais. Get an interactive experience that's just like having a chef with you in your home kitchen while you cook! Interact live via WebEx video with the chef and ask questions in real-time while you prepare the evenings recipes. *Recipes, ingredients and equipment needs will be emailed to you after you register… Read more: Rustic French Countryside-ONLINE
Find out more »Southeast Asia
Join us on a trip down the Mekong River and South China Sea as we tour Southeast Asia. Learn to prepare Vietnamese Spring Rolls with Hoisin Peanut Dipping Sauce, Indonesian Beef Satay, Malaysian Curry Lamb and Thai Spicy Chicken with Basil. Minimum age is 17 years old. Faculty: Ian Buchanan Classes: April 29 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $49 Register Now! Search for Southeast Asia on Community Education Classes…
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