July 2020
Southeast Asia
Join us on a trip down the Mekong River and South China Sea as we tour Southeast Asia. Learn to prepare Vietnamese Spring Rolls with Hoisin Peanut Dipping Sauce, Indonesian Beef Satay, Malaysian Curry Lamb and Spicy Chicken with Basil. Classes: July 15 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Southeast Asia on Community Education Classes…
Find out more »Summertime Cookout
I love summer in the mountains! What better way to enjoy the summer season than to throw a summer cookout with friends and family. Join us for an evening preparing your favorite summertime recipes such as grilled baby back ribs with homemade bbq sauce, bacon and brown sugar baked beans, delicious salads and slaws, finished with fruit cobbler and homemade ice cream. Classes: July 21 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Summertime Cookout on Community Education Classes…
Find out more »Farm to Table
The chef will shop the freshest market produce the morning of the class and then we will learn to prepare an impromptu menu based upon the season availability. Plan on beautiful vine ripened tomatoes, Olathe field fresh corn, juicy Palisade peaches and whatever was at the market that morning. Classes: July 22 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Farm to Table on Community Education Classes…
Find out more »Baking at High Altitude
Love to bake but still trying to figure out how it works at 9,000 feet? Learn how to make the basic adjustments to your favorites like quick bread, cookies, biscuits and muffins. Walk away with the skills to be able to bake all your favorites in the mountains! Classes: July 23 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Baking at High Altitude on Community Education Classes…
Find out more »Sardinia
Sardinia is an island off of Italy nestled in the middle of the Mediterranean Sea. Known for it's cuisine of unique seafood dishes, the island is filled with shepherds so sheep's milk cheese is the common filling for most pastas. Learn how to make fregola with seafood, lamb stew, pane frattau, and seadas for dessert. Classes: July 28 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Sardinia on Community Education Classes…
Find out more »Breads of Italy
A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn to prepare Ciabatta, Rustic Whole Wheat Olive and Rosemary bread, Grissini and a Rustic Italian Boule. Classes: July 29 (only) Meets: Wednesday; 04:00 PM - 08:00 PM Cost: $50 Register Now! Search for Breads of Italy on Community Education Classes…
Find out more »Sushi
Learn the basic skills that will enable you to make authentic sushi at home. Learn the secrets of preparing and seasoning sticky rice along with basic rolling techniques. Prepare items such as Tuna Roll, Shrimp Tempura with Cucumber and Avocado, as well as vegetarian options like Tempura Asparagus Rolls. Classes: July 30 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Sushi on Community Education Classes…
Find out more »Chef's Dinner Party
What could be more fun than having a professional chef preparing your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Classes: July 31 (only) Meets: Friday; 06:00 PM - 08:00 PM Cost: $65 Register Now! Search for Chef's Dinner Party on Community Education Classes…
Find out more »August 2020
Brunello and Beyond
Spend and evening tasting wines from the finer side of Tuscany: Brunello, Vino Nobile, Rosso and Chianti Classico to name a few. Faculty: Robert Fowles Classes: August 3 (only) Meets: Monday; 06:00 PM - 08:00 PM Cost: $46 Register Now! Search for Brunello and Beyond on Community Education Classes…
Find out more »Brazil and Argentina
Join us for an evening touring South America tasting Brazilian and Argentinian cuisine such as Brazilian Cheese Bread, Pumpkin Soup, Empanadas, Locro, Feijoada, Grilled Flat Iron with Chimichurri and finishing with Arroz con Leche. Classes: August 4 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Brazil and Argentina on Community Education Classes…
Find out more »Magical Spices of India
Aromatic, colorful, flavorful and good for you, the spices of India add so many aspects to this exotic, delicious cuisine. Turmeric, coriander, cinnamon, nutmeg…the list goes on and on. Come and visit the spice market as we prepare some incredible Indian dishes with these wonderful flavors. Classes: August 5 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Magical Spices of India on Community Education Classes…
Find out more »Morocco
Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula. Classes: August 6 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Morocco on Community Education Classes…
Find out more »Thailand
Travel the regions of the Thailand countryside as you learn to prepare authentic home-style dishes such as Fresh Spring Rolls with Sweet/Spicy Lime Fish Dipping Sauce, Panang Beef Curry, Hot and Sour Prawn Soup, Green Curry Chicken and more. Classes: August 7 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Thailand on Community Education Classes…
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