August 2019
India
Experience the mystique and excitement of the aromatic foods of India. Learn to prepare a variety of curries and homemade chutneys while preparing Samosas, Vegetable Biryani, Chapati Bread, Chicken Vindaloo, Masoor Dal and for dessert the royal Gulab Jamun. Classes: August 20 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for India on Community Education Classes…
Find out more »Northern New Mexico
Different from Tex Mex and what we have come to understand as Mexican food, the cuisine of Northern New Mexico is unique to its history and geographical location. Spend an evening preparing favorites such as Stacked Corn Enchiladas, New Mexican Style Posole and Capriotada Pudding. Classes: August 21 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Northern New Mexico on Community Education Classes…
Find out more »Evening in Istanbul
Spend an evening in Istanbul while learning to prepare a variety of Meze, Turkish small plates enjoyed on the streets of Istanbul. Enjoy Crispy Shrimp with Garlic Vinegar Sauce, Lamb Brochettes with Yogurt, Mint and Roasted Tomato Sauce and more. Classes: August 22 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Evening in Istanbul on Community Education Classes…
Find out more »Breckenridge – Traditional Group
Breckenridge Campus, 970-453-6757 Traditional Group testing with all students staring the test at the same time. Please remember to bring your Photo ID or you will not be able to test Free practice tests are available at https://accuplacer.collegeboard.org/students Only one retest per semester per subject All electronics including cell phone/watches need to be off and out of sight upon entering the computer lab Your CMC student ID number is required
Find out more »Cooking with Turmeric
Turmeric, an ancient golden root once thought to be as precious as gold itself, has powerful anti-inflammatory and anti-cancer properties. Spend an evening learning about the modern science supporting turmeric's medicinal value while preparing both sweet and savory recipes that will be easy to cook at home. Join Dr. Lisa Julian, Ph.D. for a fun and educational evening experimenting with delicious turmeric root infused recipes! Faculty: Lisa Julian Skelton Classes: August 23 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Cooking with Turmeric… Continue Reading: Cooking with Turmeric
Find out more »Artisan Pizza
This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and techniques for baking a pizza using an oven peel and baking stone. Classes: August 27 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Artisan Pizza on Community Education Classes…
Find out more »Pan Sauce
Pan sauces are the basis for many popular restaurant dishes. Learn the secrets of a professional Saucier as we prepare a variety of both classical and contemporary dishes such as Steak au Poivre, Chicken Chasseur, Veal Piccata, Sautéed Lamb Medallions with Rosemary Zinfandel Reduction and Pan Seared Salmon with Chives, Lemon and White Wine. Classes: August 28 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Pan Sauce on Community Education Classes…
Find out more »Heart Healthy Cooking
Join us for a Breckenridge Grand Vacations sponsored class preparing a delicious heart healthy menu. Led by Dr. Justin Pollack, teamed up with Chef Ian Buchanan: Learn about healthy fats, lean proteins and tasty vegetable preparations in this hands-on class and how to integrate these practices into your daily cooking. BGV Gives will support half of your class fee as a heart healthy incentive and spreading the word about healthy eating practices. Classes: August 29 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search… Continue Reading: Heart Healthy Cooking
Find out more »Breckenridge Priority Walk-In
Breckenridge Campus, 970-453-6757 Priority Walk-In awards priority to those students who have scheduled in advance a specific appointment during the posted block of time. Walk-In testing only occurs if there is availability. It is recommended to call the campus beforehand. Please remember to bring your Photo ID or you will not be able to test Free practice tests are available at https://accuplacer.collegeboard.org/students Only one retest per semester per subject All electronics including cell phone/watches need to be off and out… Continue Reading: Breckenridge Priority Walk-In
Find out more »September 2019
Pacific Rim Fusion
What happens when East, West, North and South all come together in the kitchen? Pacific Rim Fusion Cuisine is the delicious result! Pacific Rim cooking is a combination of beautiful fresh foods with healthy cooking methods, Asian cooking techniques, exotic spices and exciting flavor combinations. Join us for a taste of the Pacific! Classes: September 4 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Pacific Rim Fusion on Community Education Classes…
Find out more »Brazil and Argentina
Join us for an evening touring South America tasting Brazilian and Argentinian cuisine such as Brazilian Cheese Bread, Pumpkin Soup, Empanadas, Locro, Feijoada, Grilled Flat Iron with Chimichurri and finishing with Arroz con Leche. Classes: September 6 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Brazil and Argentina on Community Education Classes…
Find out more »Artisan Bread
This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake dinner rolls, boules, braided loaves, batards and Swedish rye bread. Classes: September 10 (only) Meets: Tuesday; 04:00 PM - 08:00 PM Cost: $50 Register Now! Search for Artisan Bread on Community Education Classes…
Find out more »Paris Bistro
Spend an evening in Paris gazing at the Eiffel Tower as we learn to prepare Leeks Vinaigrette, Pommes Frites, Ratatouille, Chicken Fricassee with Tarragon and Mushrooms, Potage Escargot and topping it all off with a delicious Tarte au Pruneaux. Classes: September 11 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Paris Bistro on Community Education Classes…
Find out more »Thailand
Travel the regions of the Thailand countryside as you learn to prepare authentic home-style dishes such as Fresh Spring Rolls with Sweet/Spicy Lime Fish Dipping Sauce, Panang Beef Curry, Hot and Sour Prawn Soup, Green Curry Chicken and more. Classes: September 13 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Thailand on Community Education Classes…
Find out more »Tuscany
Tuscany, home to world-class Chiantis, breads and prized olive oils, is also the home of many Italian specialties. Learn to prepare a menu of Crostini al Pomodoro, Eggplant Frittata, Pasta Fagioli, Tuscan Seafood Stew and Stuffed Chicken Breasts with Mushroom Sauce. Classes: September 17 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Tuscany on Community Education Classes…
Find out more »Alsace France
Join us for an evening tasting delicious recipes such as Alsatian Onion Tart, Sausage with Sauerkraut and Potatoes, Pork Stew with Juniper Berries, and Traditional Fleischschnacka, a handmade pasta rolled with ground beef. All finished off with a fresh fruit tart for dessert. Classes: September 18 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Alsace France on Community Education Classes…
Find out more »Chef’s Dinner Party
What could be more fun than having a professional chef preparing your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Classes: September 20 (only) Meets: Friday; 06:00 PM - 08:00 PM Cost: $65 Register Now! Search for Chef's Dinner Party on Community Education Classes…
Find out more »Art of Stir Fry
Stir frying is an ancient style from China that produces fun, fast and tasty cuisine. We will learn both vegetarian and non-vegetarian recipes that make delicious, healthy and time-conscious dishes. Classes: September 24 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Art of Stir Fry on Community Education Classes…
Find out more »Soup Favorites
Learn to prepare a variety of soup classics each with a different twist. Soups might include Mom's Old Fashioned Chicken Noodle, Nebraska Corn Chowder, Old Fashioned Split Pea with Country Ham, Black Bean with Chorizo, Creamy Chicken with Mushroom, Asparagus and Wild Rice and more. Classes: September 25 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Soup Favorites on Community Education Classes…
Find out more »Foods of the Mediterranean
Some of the most amazing vegetarian recipes find their roots in the Mediterranean. Healthy and fresh foods line the coast exemplifying culture and healthy lifestyle. Join us as we take a trip through the Mediterranean sampling delicious vegetarian dishes. Classes: September 27 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Foods of the Mediterranean on Community Education Classes…
Find out more »October 2019
Sushi
Learn the basic skills that will enable you to make authentic sushi at home. Learn the secrets of preparing and seasoning sticky rice along with basic rolling techniques. Prepare items such as Tuna Roll, Shrimp Tempura with Cucumber and Avocado, as well as vegetarian options like Tempura Asparagus Rolls. Classes: October 1 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Sushi on Community Education Classes…
Find out more »Basque Country Cuisine
Located on the northwest coast of Spain, the Basque country has a bold and vibrant cuisine. Learn to prepare authentic dishes such as a Basque Style Seafood Stew, Sauté of Shrimp in Garlic Sauce, Grilled Fresh Fish with Tomato and Peppers and finish with Bunuelos, the famous Basque fritter with seasonal ice cream. Classes: October 2 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Basque Country Cuisine on Community Education Classes…
Find out more »Pressure Cooking Perfection
Delicious and satisfying meals while spending less time in the kitchen and more time on the slopes, enter today's modern pressure cooker. Modern pressure cookers are safe, quiet and easier to use than old fashioned models. Learn how to prepare your favorite winter stews, roasts and chilies in half the time of conventional cooking methods. Classes: October 3 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Pressure Cooking Perfection on Community Education Classes…
Find out more »Provence
Located in the south of France this warm and sunny region looks south to the Mediterranean, southeast to Italy and northeast to the Alps. Come experience this interesting and delicious blend of Southern European cuisines. You will sample items such as Bouillabaisse with Sauce Rouille, Rice Pilaf Provencal and Poulet aux Poivrons Doux. Classes: October 8 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Provence on Community Education Classes…
Find out more »Morocco
Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula. Classes: October 9 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Morocco on Community Education Classes…
Find out more »Art of the Vegetable
Let a professional chef show you how to bring fresh vegetables off of the sidelines and into the mainstream. Learn dishes such as Scallion Tartelettes, Fennel Fritters, Roasted Beet, Green Bean and Goat Cheese Salad with Mint and Warm Pistachio Vinaigrette and Spiced Butternut Squash Tart. Classes: October 11 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Art of the Vegetable on Community Education Classes…
Find out more »Global Street Food
Some 2.5 billion people eat street food every day. Some of the tastiest foods in the world are sold by vendors from street stalls. Learn to prepare a variety of tasty snacks from the streets of the world! Classes: October 15 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Global Street Food on Community Education Classes…
Find out more »Eastern Mediterranean
Take a trip through the Eastern Mediterranean while learning to prepare healthy home-cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Mediterranean Sea. Classes: October 18 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Eastern Mediterranean on Community Education Classes…
Find out more »Breads of Italy
A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn to prepare Ciabatta, Rustic Whole Wheat Olive and Rosemary bread, Grissini and a Rustic Italian Boule. Classes: October 22 (only) Meets: Tuesday; 04:00 PM - 08:00 PM Cost: $50 Register Now! Search for Breads of Italy on Community Education Classes…
Find out more »Normandy
Travel with us to northern France to the rolling countryside of Normandy. Well known for its dairy cream and apple orchards this region specializes in butter, cream, cheeses, ciders, fish, seafood, and delicious pastries. Join us for an evening cooking appetizers, soups, entrees and more! Classes: October 23 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Normandy on Community Education Classes…
Find out more »Chef’s Dinner Party
What could be more fun than having a professional chef preparing your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Classes: October 25 (only) Meets: Friday; 06:00 PM - 08:00 PM Cost: $65 Register Now! Search for Chef's Dinner Party on Community Education Classes…
Find out more »Bavaria
Enjoy an alpine meal learning to prepare German classics including Gemischter Salad, Spaetzle, Wiener Schnitzel, Beef Rouladen, Braised Red Cabbage and flaky Apple Strudel. Classes: October 29 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Bavaria on Community Education Classes…
Find out more »Mumbai
Mumbai, also known as Bombay, is the largest metropolitan city in India. With its great diversity comes amazing cuisine with delicious appeal blending vibrant Indian spices and flavors with Western cooking techniques. Spend an evening with us exploring these unique flavor combinations. Classes: October 30 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Mumbai on Community Education Classes…
Find out more »November 2019
Bangkok on Foot
The tastiest food in Thailand is not found in restaurants, but in the plethora of stalls that line the streets. Come explore the variety of exotic dishes that one would find while traveling Thailand. Learn to prepare Crispy Fried Spring Rolls, Pad Thai, Chicken with Red Curry and Spicy Shrimp with Lemongrass and Coconut Milk. Classes: November 1 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Bangkok on Foot on Community Education Classes…
Find out more »Hearty Soups and Stews
This class will focus on hearty winter favorites. Prepare favorites such as Chili Rojo, Roast Pork Green Chili, Lamb and Black Bean Chili, New Orleans Seafood Gumbo, Shrimp and Sausage Jambalaya and High Country Buffalo Stroganoff. Classes: November 5 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Hearty Soups and Stews on Community Education Classes…
Find out more »Evening in Madrid
Spend an evening in Madrid learning to prepare a variety of Spanish Tapas including Sizzling Shrimp in Garlic Sauce, Chilled Gazpacho, Spanish Tortilla, Potato Croquetas and the renowned Paella Valencia. Classes: November 6 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Evening in Madrid on Community Education Classes…
Find out more »Northern Italy
This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Braised Chicken with Wild Mushrooms, Classic Polenta, Wild Field Green Salads with Prosciutto, and Pan-Seared Duck with Apples and Cream. Classes: November 7 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Northern Italy on Community Education Classes…
Find out more »Savory Pot Pies
As the mountain evenings begin to turn cold, it's a perfect time of year to warm your soul with delicious pot pies. Prepare classics like Sheppard's Pie, Chicken and Beef Pot Pies as well as some new winter time favorites using salmon, shrimp and scallops. Classes: November 8 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Savory Pot Pies on Community Education Classes…
Find out more »Artisan Bread
This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake dinner rolls, boules, braided loaves, batards and Swedish rye bread. Classes: November 12 (only) Meets: Tuesday; 04:00 PM - 08:00 PM Cost: $50 Register Now! Search for Artisan Bread on Community Education Classes…
Find out more »Burgundy
Located just north of Lyon, Burgundy is home to some of the finest red wines in the world and is truly the bread basket of France. Learn to prepare classic Burgundian dishes such as Coq au Vin, Boeuf Bourguignon, French Onion Soup Gratinee, and Savory Fruit Tarts. Classes: November 13 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Burgundy on Community Education Classes…
Find out more »Magical Spices of India
Aromatic, colorful, flavorful and good for you, the spices of India add so many aspects to this exotic, delicious cuisine. Turmeric, coriander, cinnamon, nutmeg…the list goes on and on. Come and visit the spice market as we prepare some incredible Indian dishes with these wonderful flavors. Classes: November 14 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Magical Spices of India on Community Education Classes…
Find out more »Sharpening Your Knife Skills
Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts. Classes: November 15 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Sharpening Your Knife Skills on Community Education Classes…
Find out more »Southeast Asia
Join us on a trip down the Mekong River and South China Sea as we tour Southeast Asia. Learn to prepare Vietnamese Spring Rolls with Hoisin Peanut Dipping Sauce, Indonesian Beef Satay, Malaysian Curry Lamb and Spicy Chicken with Basil. Classes: November 19 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Southeast Asia on Community Education Classes…
Find out more »Art of the Vegetable II
The sequel to our most popular vegetarian class takes another look at bringing vegetables to the center of the plate. Learn to prepare a variety of wonderful vegetarian dishes ranging from appetizers to main courses and even desserts. Classes: November 20 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Art of the Vegetable II on Community Education Classes…
Find out more »Chef’s Dinner Party
What could be more fun than having a professional chef preparing your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Classes: November 22 (only) Meets: Friday; 06:00 PM - 08:00 PM Cost: $65 Register Now! Search for Chef's Dinner Party on Community Education Classes…
Find out more »Italian Alps
Take a trip to Val d'aosta, land of hearty alpine cuisine and home to the famed Fontina cheese. Learn to prepare dishes such as Carbonade of Beef with Polenta, Risotto with Artichokes and Fontina, Smoked Chicken with Caramelized Turnips and a Pumpkin and Zucchini Potage. Classes: November 26 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Italian Alps on Community Education Classes…
Find out more »December 2019
Cuba
Cuban cuisine is a blend of Native American, African, Spanish and Caribbean flavors. Join us for an evening in old Havana as we explore this often forgotten but tantalizing cuisine. Classes: December 3 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Cuba on Community Education Classes…
Find out more »Soups for All Seasons
This delicious class covers the basic approach to soup making. Students learn a variety of soup making methods including clear soups, pureed soups and creamed soups. A favorite soup for any time of the year!! Classes: December 4 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Soups for All Seasons on Community Education Classes…
Find out more »Flavor Dynamics
Learn the many facets of developing and maximizing flavors in food. Discover the many uses for spices, oils, vinegars and fresh herbs while traversing the culinary spectrum of ethnic flavor profiles. Classes: December 5 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Flavor Dynamics on Community Education Classes…
Find out more »Artisan Pizza
This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and techniques for baking a pizza using an oven peel and baking stone. Classes: December 10 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Artisan Pizza on Community Education Classes…
Find out more »Heart Healthy Cooking
Join us for a Breckenridge Grand Vacations sponsored class preparing a delicious heart healthy menu. Led by Dr. Justin Pollack, teamed up with Chef Ian Buchanan: Learn about healthy fats, lean proteins and tasty vegetable preparations in this hands-on class and how to integrate these practices into your daily cooking. BGV Gives will support half of your class fee as a heart healthy incentive and spreading the word about healthy eating practices. Classes: December 11 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search… Continue Reading: Heart Healthy Cooking
Find out more »Breads of Italy
A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn to prepare Ciabatta, Rustic Whole Wheat Olive and Rosemary bread, Grissini and a Rustic Italian Boule. Classes: December 12 (only) Meets: Thursday; 04:00 PM - 08:00 PM Cost: $50 Register Now! Search for Breads of Italy on Community Education Classes…
Find out more »Chef’s Dinner Party
What could be more fun than having a professional chef preparing your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Classes: December 13 (only) Meets: Friday; 06:00 PM - 08:00 PM Cost: $65 Register Now! Search for Chef's Dinner Party on Community Education Classes…
Find out more »