February 2020
Baking at High Altitude
Love to bake but still trying to figure out how it works at 9,000 feet? Learn how to make the basic adjustments to your favorites like quick bread, cookies, biscuits and muffins. Walk away with the skills to be able to bake all your favorites in the mountains! Classes: February 19 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Baking at High Altitude on Community Education Classes…
Find out more »Chef's Dinner Party
What could be more fun than having a professional chef preparing your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Classes: February 21 (only) Meets: Friday; 06:00 PM - 08:00 PM Cost: $65 Register Now! Search for Chef's Dinner Party on Community Education Classes…
Find out more »New Orleans-French Qtr
The French Quarter of New Orleans is known for it's great food and fun filled Mardi Gras traditions. Join us for a Mardi Gras culinary celebration as we dine on delicious Beignets, Shrimp and Sausage Gumbo, Etouffee , Dirty Rice, Andouille Sausage, Pan Fried Catfish with Remoulade and Okra topped off with Pecan Praline for dessert. Classes: February 25 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for New Orleans-French Qtr on Community Education Classes…
Find out more »Savory Pot Pies
As the mountain evenings begin to turn cold, it's a perfect time of year to warm your soul with delicious pot pies. Prepare classics like Sheppard's Pie, Chicken and Beef Pot Pies as well as some new winter time favorites using salmon, shrimp and scallops. Classes: February 26 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Savory Pot Pies on Community Education Classes…
Find out more »India
Experience the mystique and excitement of the aromatic foods of India. Learn to prepare a variety of curries and homemade chutneys while preparing Samosas, Vegetable Biryani, Chapati Bread, Chicken Vindaloo, Masoor Dal and for dessert the royal Gulab Jamun. Classes: February 27 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for India on Community Education Classes…
Find out more »Breckenridge Priority Walk-In
Breckenridge Campus, 970-453-6757 Priority Walk-In awards priority to those students who have scheduled in advance a specific appointment during the posted block of time. Walk-In testing only occurs if there is availability. It is recommended to call the campus beforehand. Please remember to bring your Photo ID or you will not be able to test Free practice tests are available at https://accuplacer.collegeboard.org/students Only one retest per semester per subject All electronics including cell phone/watches need to be off and out… Read more: Breckenridge Priority Walk-In
Find out more »Bangkok on Foot
The tastiest food in Thailand is not found in restaurants, but in the plethora of stalls that line the streets. Explore the variety of exotic dishes that can be found while traveling Thailand. Learn to prepare Crispy Fried Spring Rolls, Pad Thai, Chicken with Red Curry, and Spicy Shrimp with Lemon Grass and Coconut milk. Classes: February 28 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Bangkok on Foot on Community Education Classes…
Find out more »March 2020
Wines Of Napa
Spend an evening touring the amazing California wine country of Napa. Learn what makes this wine such a popular and delicious choice. Faculty: Robert Fowles Classes: March 2 (only) Meets: Monday; 06:00 PM - 08:00 PM Cost: $46 Register Now! Search for Wines Of Napa on Community Education Classes…
Find out more »Italian Alps
Take a trip to Val d'aosta, land of hearty alpine cuisine and home to the famed Fontina cheese. Learn to prepare dishes such as Carbonade of Beef with Polenta, Risotto with Artichokes and Fontina, Smoked Chicken with Caramelized Turnips and a Pumpkin and Zucchini Potage. Classes: March 3 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Italian Alps on Community Education Classes…
Find out more »Global Vegetarian
Many cultures around the world benefit from eating vegetarian cuisine...and it is delicious! This class explores the fundamentals of vegetarian food while touring the globe experimenting with many ethnic flavor profiles. Take a trip through Asia, Europe, Africa and the Americas. This class is great for those who aren't vegetarian too. Classes: March 4 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Global Vegetarian on Community Education Classes…
Find out more »Brazil and Argentina
Join us for an evening touring South America tasting Brazilian and Argentinian cuisine such as Brazilian Cheese Bread, Pumpkin Soup, Empanadas, Locro, Feijoada, Grilled Flat Iron with Chimichurri and finishing with Arroz con Leche. Classes: March 5 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Brazil and Argentina on Community Education Classes…
Find out more »Pacific Rim Fusion
What happens when East, West, North and South all come together in the kitchen? Pacific Rim Fusion Cuisine is the delicious result! Pacific Rim cooking is a combination of beautiful fresh foods with healthy cooking methods, Asian cooking techniques, exotic spices and exciting flavor combinations. Join us for a taste of the Pacific! Classes: March 6 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Pacific Rim Fusion on Community Education Classes…
Find out more »Paris Bistro
Spend an evening in Paris gazing at the Eiffel Tower as we learn to prepare Leeks Vinaigrette, Pommes Frites, Ratatouille, Chicken Fricassee with Tarragon and Mushrooms, Potage Escargot and topping it all off with a delicious Tarte au Pruneaux. Classes: March 10 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Paris Bistro on Community Education Classes…
Find out more »Soup Favorites
Learn to prepare a variety of soup classics each with a different twist. Soups might include Mom's Old Fashioned Chicken Noodle, Nebraska Corn Chowder, Old Fashioned Split Pea with Country Ham, Black Bean with Chorizo, Creamy Chicken with Mushroom, Asparagus and Wild Rice and more. Classes: March 11 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Soup Favorites on Community Education Classes…
Find out more »Art of Stir Fry
Stir frying is an ancient style from China that produces fun, fast and tasty cuisine. We will learn both vegetarian and non-vegetarian recipes that make delicious, healthy and time-conscious dishes. Classes: March 12 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Art of Stir Fry on Community Education Classes…
Find out more »Evening in Istanbul
Spend an evening in Istanbul while learning to prepare a variety of Meze, Turkish small plates enjoyed on the streets of Istanbul. Enjoy Crispy Shrimp with Garlic Vinegar Sauce, Lamb Brochettes with Yogurt, Mint and Roasted Tomato Sauce and more. Classes: March 13 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Evening in Istanbul on Community Education Classes…
Find out more »Artisan Bread
This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, and a variety of French loaves such as batards and baguettes. Classes: March 17 (only) Meets: Tuesday; 04:00 PM - 08:00 PM Cost: $50 Register Now! Search for Artisan Bread on Community Education Classes…
Find out more »Tuscany
Tuscany, home to world-class Chiantis, breads and prized olive oils, is also the home of many Italian specialties. Learn to prepare a menu of Crostini al Pomodoro, Eggplant Frittata, Pasta Fagioli, Tuscan Seafood Stew and Stuffed Chicken Breasts with Mushroom Sauce. Classes: March 18 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Tuscany on Community Education Classes…
Find out more »Breckenridge Priority Walk-In
Breckenridge Campus, 970-453-6757 Priority Walk-In awards priority to those students who have scheduled in advance a specific appointment during the posted block of time. Walk-In testing only occurs if there is availability. It is recommended to call the campus beforehand. Please remember to bring your Photo ID or you will not be able to test Free practice tests are available at https://accuplacer.collegeboard.org/students Only one retest per semester per subject All electronics including cell phone/watches need to be off and out… Read more: Breckenridge Priority Walk-In
Find out more »Chef's Dinner Party
What could be more fun than having a professional chef preparing your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Classes: March 20 (only) Meets: Friday; 06:00 PM - 08:00 PM Cost: $65 Register Now! Search for Chef's Dinner Party on Community Education Classes…
Find out more »Foods Of The Mediterranean
Some of the most amazing vegetarian recipes find their roots in the Mediterranean. Healthy and fresh foods line the coast exemplifying culture and healthy lifestyle. Join us as we take a trip through the Mediterranean sampling delicious vegetarian dishes. Classes: March 24 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Foods Of The Mediterranean on Community Education Classes…
Find out more »Bavaria
Enjoy an alpine meal learning to prepare German classics including Gemischter Salad, Spaetzle, Wiener Schnitzel, Beef Rouladen, Braised Red Cabbage and flaky Apple Strudel. Classes: March 25 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Bavaria on Community Education Classes…
Find out more »Mumbai
Mumbai, also known as Bombay, is the largest metropolitan city in India. With its great diversity comes amazing cuisine with delicious appeal blending vibrant Indian spices and flavors with Western cooking techniques. Spend an evening with us exploring these unique flavor combinations. Classes: March 26 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Mumbai on Community Education Classes…
Find out more »Pressure Cooking Perfection
Delicious and satisfying meals while spending less time in the kitchen and more time on the slopes, enter today's modern pressure cooker. Modern pressure cookers are safe, quiet and easier to use than old fashioned models. Learn how to prepare your favorite winter stews, roasts and chilies in half the time of conventional cooking methods. Classes: March 27 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Pressure Cooking Perfection on Community Education Classes…
Find out more »Sardinia
Sardinia is an island off of Italy nestled in the middle of the Mediterranean Sea. Known for it's cuisine of unique seafood dishes, the island is filled with shepherds so sheep's milk cheese is the common filling for most pastas. Learn how to make fregola with seafood, lamb stew, pane frattau, and seadas for dessert. Classes: March 31 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Sardinia on Community Education Classes…
Find out more »April 2020
Asian Grill
Many Asian countries use the grill as an important tool for cooking. In this class you will learn many international recipes and techniques from Thailand, Vietnam, Cambodia, Sri Lanka and India. Classes: April 1 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Asian Grill on Community Education Classes…
Find out more »Burgundy
Located just north of Lyon, Burgundy is home to some of the finest red wines in the world and is truly the bread basket of France. Learn to prepare classic Burgundian dishes such as Coq au Vin, Boeuf Bourguignon, French Onion Soup Gratinee, and Savory Fruit Tarts. Classes: April 2 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Burgundy on Community Education Classes…
Find out more »Retirement Planning Today
Due to recent tax law changes, the uncertain future for Social Security, and the shift toward employee-directed retirement plans, the need for sound financial strategies has never been greater. In straightforward language, this class explains time tested strategies that help you make informed financial decisions. Whether your objective is to build a nest egg, protect your assets, or preserve your lifestyle throughout retirement, this course helps you plan your future with confidence. Includes one free guest. Classes: April 2 through April 9 Meets: Thursday; 06:30 PM… Read more: Retirement Planning Today
Find out more »Breckenridge Priority Walk-In
Breckenridge Campus, 970-453-6757 Priority Walk-In awards priority to those students who have scheduled in advance a specific appointment during the posted block of time. Walk-In testing only occurs if there is availability. It is recommended to call the campus beforehand. Please remember to bring your Photo ID or you will not be able to test Free practice tests are available at https://accuplacer.collegeboard.org/students Only one retest per semester per subject All electronics including cell phone/watches need to be off and out… Read more: Breckenridge Priority Walk-In
Find out more »Thailand
Travel the regions of the Thailand countryside as you learn to prepare authentic home-style dishes such as Fresh Spring Rolls with Sweet/Spicy Lime Fish Dipping Sauce, Panang Beef Curry, Hot and Sour Prawn Soup, Green Curry Chicken and more. Classes: April 3 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Thailand on Community Education Classes…
Find out more »Sushi
Learn the basic skills that will enable you to make authentic sushi at home. Learn the secrets of preparing and seasoning sticky rice along with basic rolling techniques. Prepare items such as Tuna Roll, Shrimp Tempura with Cucumber and Avocado, as well as vegetarian options like Tempura Asparagus Rolls. Classes: April 7 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Sushi on Community Education Classes…
Find out more »Soups For All Seasons
This delicious class covers the basic approach to soup making. Students learn a variety of soup making methods including clear soups, pureed soups and creamed soups. A favorite soup for any time of the year!! Classes: April 8 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Soups For All Seasons on Community Education Classes…
Find out more »Art of the Vegetable
Let a professional chef show you how to bring fresh vegetables off of the sidelines and into the mainstream. Learn dishes such as Steamed Artichoke with Basil Aioli, Roasted Beet, Green Bean and Goat Cheese Salad with Mint and Warm Pistachio Vinaigrette and Spiced Butternut Squash Tart. Classes: April 9 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Art of the Vegetable on Community Education Classes…
Find out more »Global Street Food
Some 2.5 billion people eat street food every day. Some of the tastiest foods in the world are sold by vendors from street stalls. Learn to prepare a variety of tasty snacks from the streets of the world!. Classes: April 10 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Global Street Food on Community Education Classes…
Find out more »Artisan Pizza
This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and techniques for baking a pizza using an oven peel and baking stone. Classes: April 14 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Artisan Pizza on Community Education Classes…
Find out more »Northern New Mexico
Different from Tex Mex and what we have come to understand as Mexican food, the cuisine of Northern New Mexico is unique to its history and geographical location. Spend an evening preparing favorites such as Stacked Corn Enchiladas, New Mexican Style Posole and Capriotada Pudding. Classes: April 15 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Northern New Mexico on Community Education Classes…
Find out more »Bordeaux
Visit Bordeaux, one of France's most famous food and wine regions. Explore dishes such as Escargot with Garlic Cream in Puff Pastry, Braised Beef in Cabernet with Carrots, Seafood Stew, Potatoes Lyonnais, Stuffed Pork Loin with Dried Fruit, and Custard Tart with Almond Crust and Chantilly Cream. Classes: April 17 (only) Meets: Friday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Bordeaux on Community Education Classes…
Find out more »Breads of Italy
A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn to prepare Ciabatta, Rustic Whole Wheat Olive and Rosemary bread, Grissini and a Rustic Italian Boule. Classes: April 21 (only) Meets: Tuesday; 04:00 PM - 08:00 PM Cost: $50 Register Now! Search for Breads of Italy on Community Education Classes…
Find out more »Basque Country Cuisine
Located on the northwest coast of Spain, the Basque country has a bold and vibrant cuisine. Learn to prepare authentic dishes such as a Basque Style Seafood Stew, Sauté of Shrimp in Garlic Sauce, Grilled Fresh Fish with Tomato and Peppers and finish with Bunuelos, the famous Basque fritter with seasonal ice cream. Classes: April 22 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Basque Country Cuisine on Community Education Classes…
Find out more »Sharpening Your Knife Skills
Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts. Classes: April 23 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Sharpening Your Knife Skills on Community Education Classes…
Find out more »Chef's Dinner Party
What could be more fun than having a professional chef preparing your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine. Classes: April 24 (only) Meets: Friday; 06:00 PM - 08:00 PM Cost: $65 Register Now! Search for Chef's Dinner Party on Community Education Classes…
Find out more »Southwest Grill
It's the perfect time of year for grilling and Southwest flavors are a natural fit for the grill. Spend an evening enjoying items such as Grilled Pork Tenderloin with Smoked Tomato Jam, Garlic Rubbed Flat Iron Steaks with a Haystack of Chili Fried Onions and Grilled Filet of Salmon with Hickory Glaze. Classes: April 28 (only) Meets: Tuesday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Southwest Grill on Community Education Classes…
Find out more »Beer Pairing Dinner
Take your love for beer to a whole new level! We'll be making several recipes using beer including beer cheese, marinated short ribs, bratwurst, beer battered shrimp, and chocolate stout mousse. The night will finish off with a beer pairing from a local brewery! Classes: April 29 (only) Meets: Wednesday; 06:00 PM - 09:00 PM Cost: $50 Register Now! Search for Beer Pairing Dinner on Community Education Classes…
Find out more »Cuba
Cuban cuisine is a blend of Native American, African, Spanish and Caribbean flavors. Join us for an evening in Old Havana as we explore this often forgotten but tantalizing cuisine. Classes: April 30 (only) Meets: Thursday; 06:00 PM - 09:00 PM Cost: $46 Register Now! Search for Cuba on Community Education Classes…
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