January 2020
Yoga for a Healthy Back with Liz
Gentle Yoga for a healthy back: Asana postures to stretch and strengthen core muscles, which help to reduce muscular tension, build flexibility and strength, and improve balance and bone strength. Breathing techniques (Pranayama) and guided meditation to relax the nervous system. Faculty: Liz Leipold Classes: January 29 through April 29 Meets: Wednesday; 04:00 PM - 04:50 PM Cost: $75 Register Now! Search for Yoga for a Healthy Back with Liz on Community Education Classes…
Find out more »First Steps Seminar: Small Business Start Up
Spend one evening getting a clear picture of what it's really like to run a small business. Assess your own strengths and weaknesses as a business owner. Learn how to analyze the potential for your business. Where do you find good data? This program is designed for people who have not yet started a business. You will learn how to answer these questions: • Who are my customers, why do they want/need my product/service and how many are out there?… Read more: First Steps Seminar: Small Business Start Up
Find out more »Italian Sausage
In the class we will make both sweet and spicy Italian sausage from scratch. The class will learn how to properly grind, mix, stuff in real casings and twist sausages. We will cook a few in class with sides and pair with Italian wines. Students will also take sausage home. (STUDENTS MUST BE 21 YEARS OLD TO REGISTER FOR THIS COURSE). Faculty: Laura Posiak Classes: January 30 (only) Meets: Thursday; 05:30 PM - 08:30 PM Cost: $45 Register Now! Search for Italian Sausage on Community Education Classes…
Find out more »Financial Strategies for Successful Retirement
Achieving financial success depends on the actions you take today. This seminar will introduce key concepts in money management regardless of your financial status in life. A well planned financial future will lead to more wealth and greater freedom in lifestyle in your future. Key concepts include:Investing During Retirement, Risk Management, Estate Planning This program will be led by Financial Advisor Steve Ahlmer. The seminar sessions are one day a week for three hours, 2 weeks in a row. A… Read more: Financial Strategies for Successful Retirement
Find out more »Paulina's Adobe Photoshop for Beginners
Designed for students new to Adobe Photoshop, this two-day, hands-on course will guide students through the process of retouching and altering digital images. It will include an overview of Photoshop's interface, and will cover basic tool function, making selections, using layers, applying masks, working with color, merging images, and saving files. Students are encouraged to bring a portable thumb drive to save their work. Lunch is included in the class charge. Faculty: Paulina Johnson Classes: January 31 through February 7 Meets: Friday; 09:00 AM - 02:00 PM Cost: $139 Register… Read more: Paulina's Adobe Photoshop for Beginners
Find out more »February 2020
Amazing Appetizers - Hors d'oeuvres
Tired of making pigs in a blanket? Let's work together and come up with new ideas for your next get together! (Students must be 16 years old to register for this course). Faculty: Christopher Richardson Classes: February 4 (only) Meets: Tuesday; 05:30 PM - 08:30 PM Cost: $45 Register Now! Search for Amazing Appetizers - Hors d'oeuvres on Community Education Classes…
Find out more »Accounting CPA Exam Prep Class
This course supports students' effort to complete the CPA exam. Assistance is provided with a student's individual needs including content review, exam taking strategy, exam anxiety, etc. Needs are identified the first session then instruction is customized to each student's need for the balance of the course. ATTENTION...This class meets via Web EX every other week beginning 2/4/20-4/14/20 (2/4,2/18,3/3,3/17,3/31 - 4/14) Faculty: Perry Ninger Classes: February 4 (only) Meets: Tuesday; 07:00 PM - 08:30 PM Cost: $99 Register Now! Search for Accounting CPA Exam Prep Class on Community Education… Read more: Accounting CPA Exam Prep Class
Find out more »Wine - Cheese Pairings
Wine and cheese? Yes please! Let's talk pairing and prep for your next party while experimenting with different combinations of wines that love cheeses. (STUDENTS MUST BE 21 YEARS OLD TO REGISTER FOR THIS COURSE). Faculty: Jessica Guarnero Classes: February 7 (only) Meets: Friday; 05:00 PM - 07:00 PM Cost: $45 Register Now! Search for Wine - Cheese Pairings on Community Education Classes…
Find out more »Intro to Sushi
Learn the basics of sushi including fish selection, rice making and creation of a few different types of sushi. (Students must be 16 years old to register for this course). Faculty: Christopher Richardson Classes: February 10 (only) Meets: Monday; 05:30 PM - 08:30 PM Cost: $45 Register Now! Search for Intro to Sushi on Community Education Classes…
Find out more »Bread and Chocolate
We will make both bread and chocolate confections, and explore the elements of taste, texture, and neurochemistry that have compelled civilizations to use them both for ceremony, currency, and religious symbols for thousands of years. (Students must be 16 years old to register for this course). Faculty: Russell Goodman Classes: February 13 (only) Meets: Thursday; 05:30 PM - 08:30 PM Cost: $45 Register Now! Search for Bread and Chocolate on Community Education Classes…
Find out more »Wilderness EMS-Upgrade
EMS 162 meets all requirements for NCCP EMT refresher and wilderness upgrade. Textbook, cabins, and lodging are included in course charge. Food and travel are NOT included. This course is NOT a part of the Learning Materials Program (LMP). Special course materials may be required. Please contact your instructor and refer to your syllabus. There is an online portion of the course that cost an additional $40.00 which is NOT included in the course charges. Faculty: Jeremy Hockley Classes: February 17 (only) Meets: Monday; 06:00… Read more: Wilderness EMS-Upgrade
Find out more »Essentrics with Joan
A dynamic workout based on the theories of Miranda Esmonde-White that simultaneously lengthens and strengthens every muscle in the body, resulting in greater joint mobility and long lean muscles. Faculty: Joan Peters Classes: February 19 through April 15 Meets: Monday, Wednesday; 11:00 AM - 11:55 AM Cost: $69 Register Now! Search for Essentrics with Joan on Community Education Classes…
Find out more »Wilderness First Responder (Steamboat)
Be the person who knows what to do when someone gets hurt. Students receive Professional Rescuer (CPR) and Wilderness First Responder (WFR) certifications from Desert Mountain Medicine. This is a Hybrid WFR: 30 hours of self-paced, online work followed by 5 days in-person 03/25-29/2020. The online portion opens February 24th, and must be completed by March 24 at midnight. The in-person portion includes day trips; be prepared to go outside in any type of weather. The total charge for the… Read more: Wilderness First Responder (Steamboat)
Find out more »Solidworks Projects PT. 2
This six-week course will allow students to study advanced modelling techniques in Solidworks. The course will consist of instructor led demos, group and individual projects. Do you have an idea for something that you want to design? This is the place to start. This course is best for experienced Solidworks users. Faculty: William Stewart Classes: February 24 through April 6 Meets: Monday; 05:30 PM - 08:30 PM Cost: $249 Register Now! Search for Solidworks Projects PT. 2 on Community Education Classes…
Find out more »iPhone/iPad Essentials
Understand the iPad/iPhone interface, including settings, touch screen gestures and basic apps (Mail, Safari, Messages, Photos, Calendar, Contacts, Notes). Faculty: Keegan Rogan Classes: February 27 through March 12 Meets: Thursday; 03:30 PM - 05:00 PM Cost: $59 Register Now! Search for iPhone/iPad Essentials on Community Education Classes…
Find out more »Fried Chicken - Biscuits
Chicken basics - In this class we will learn the different ways of breaking down a whole chicken and how to turn it into delicious fried chicken. We will also make biscuits to pair with the chicken. This class will be paired with different hard ciders. (STUDENTS MUST BE 21 YEARS OLD TO REGISTER FOR THIS CLASS). Faculty: Laura Posiak Classes: February 27 (only) Meets: Thursday; 05:30 PM - 08:30 PM Cost: $45 Register Now! Search for Fried Chicken - Biscuits on Community Education Classes…
Find out more »Paulina's Adobe InDesign for Beginners
Designed for students new to Adobe InDesign, this two-day, hands-on course will cover fundamental tools and techniques for laying out basic multi-page documents. Workshop will include an overview of InDesign's interface, and will cover basic tool function, establishing master pages, working with and modifying text, placing and manipulating vector and raster images, using color, working with guides, and organizing files. Students are encouraged to bring a portable thumb drive to save their work. Lunch is included in the class charge.… Read more: Paulina's Adobe InDesign for Beginners
Find out more »March 2020
Beginner Pickleball Spring Section 2
Pickleball is a racquet sport that combines elements of badminton, tennis, and table tennis. Two, three, or four players use solid paddles made of wood or composite materials to hit a perforated polymer ball, similar to a wiffle ball, over a net. This course is located off-campus at the Tennis Center of Steamboat, 2500 Pine Grove Rd. Faculty: Sean Pummill Classes: March 2 through April 6 Meets: Monday; 09:00 AM - 11:00 AM Cost: $129 Register Now! Search for Beginner Pickleball Spring Section 2 on Community Education Classes…
Find out more »Intermediate Pickleball Spring Section 2
Intermediate Pickleball is a racquet sport that combines elements of badminton, tennis, and table tennis. Two, three, or four players use solid paddles made of wood or composite materials to hit a perforated polymer ball, similar to a wiffle ball, over a net. This class is for those who have completed Beginner Pickleball or are at an intermediate skill level. This course is located off-campus at the Tennis Center of Steamboat, 2500 Pine Grove Rd. Faculty: Sean Pummill Classes: March 2 through April 6 Meets: Monday; 11:00… Read more: Intermediate Pickleball Spring Section 2
Find out more »Paella: Demystified
Feed your crowd with flair! The art of a great paella is unveiled for you. (Students must be 16 years old to register for this course). Faculty: Christopher Richardson Classes: March 3 (only) Meets: Tuesday; 05:30 PM - 08:30 PM Cost: $45 Register Now! Search for Paella: Demystified on Community Education Classes…
Find out more »Building a Foundation with Carrie PT. 2
This course offers guided yoga instruction. Students should have at least one year prior yoga experience before registering for this class. Students will learn stronger Asana, Pranayama and meditation to further personal evolution and well being. This course is NOT a part of the Learning Materials Program (LMP). Special course materials may be required. Please contact your instructor and refer to your syllabus. You can shop by ISBN directly from Basecamp for any items not provided automatically. Faculty: Carrie Nelson Classes: March… Read more: Building a Foundation with Carrie PT. 2
Find out more »Wines of Chile
Chile is the 5th largest wine exporter in the world! Let's spend some time getting to know the wines they're famous for while pairing with excellent food from the region. (STUDENTS MUST BE 21 YEARS OLD TO REGISTER FOR THIS COURSE). Faculty: Jessica Guarnero Classes: March 6 (only) Meets: Friday; 05:00 PM - 07:00 PM Cost: $45 Register Now! Search for Wines of Chile on Community Education Classes…
Find out more »MB's Strength Training 201
This class continues in the use of resistance to induce muscular contraction which builds strength, anaerobic endurance, and size or density of skeletal muscles. Strength Training helps increase lean body mass, reduce body fat, increase metabolic processes and feelings of wellness. Learn safe and effective approaches to strength training, progressions and modifications to meet individual needs as well as feeling confident in the weight room. Movement modifications will be encouraged for individual limitations. Faculty: Mary Beth Arce Classes: March 17 through April 30 Meets: Tuesday, Thursday; 11:00… Read more: MB's Strength Training 201
Find out more »MB's Strength Training 201
This class continues in the use of resistance to induce muscular contraction which builds strength, anaerobic endurance, and size or density of skeletal muscles. Strength Training helps increase lean body mass, reduce body fat, increase metabolic processes and feelings of wellness. Learn safe and effective approaches to strength training, progressions and modifications to meet individual needs as well as feeling confident in the weight room. Movement modifications will be encouraged for individual limitations. Faculty: Mary Beth Arce Classes: March 17 through April 30 Meets: Tuesday, Thursday; 01:00… Read more: MB's Strength Training 201
Find out more »Michelle's Hip Hop Dance
Hip Hop Cardio will focus on getting the heart rate up while learning and executing short hip hop dance routines. The class will also include a warm up, stretching, plyometrics, and a cool down. Please note that some of the music used in class may contain adult language and content. Faculty: Michelle Cole Classes: March 17 through April 21 Meets: Tuesday; 05:00 PM - 06:00 PM Cost: $49 Register Now! Search for Michelle's Hip Hop Dance on Community Education Classes…
Find out more »Jim Moylan's Be Not Afraid of Leadership
"Be not afraid of leadership: Some are born to lead, some achieve leadership, and some have leadership thrust upon them." -Shakespeare - Twelfth Night, 'Act II, Scene V, 159.' This interactive workshop will identify leadership styles and traits, discuss what some historical figures have said about leadership, and help you sharpen your leadership skills. Faculty: James Moylan Classes: March 18 (only) Meets: Wednesday; 05:30 PM - 07:00 PM Cost: $20 Register Now! Search for Jim Moylan's Be Not Afraid of Leadership on Community Education Classes…
Find out more »Beer and Brats
In this class we will make a traditional German sausage from scratch. The class will learn how to properly grind, mix, stuff in real casings and twist sausages. We will poach the sausage in beer and also talk about other cooking techniques. This class will be paired with beer from a local brewery. Students will also take sausage home. (STUDENTS MUST BE 21 YEARS OLD TO REGISTER FOR THIS COURSE). Faculty: Laura Posiak Classes: March 19 (only) Meets: Thursday; 05:30 PM - 08:30 PM Cost: $45 Register Now! Search… Read more: Beer and Brats
Find out more »Handmade Pasta
The delicate handmade pasta is a favorite for many of us. Learn to make your own and how to take your own spin on it! (Students must be 16 years old to register for this course). Faculty: Christopher Richardson Classes: March 24 (only) Meets: Tuesday; 05:30 PM - 08:30 PM Cost: $45 Register Now! Search for Handmade Pasta on Community Education Classes…
Find out more »Beer Dinner - Local Specialties
Come one, come all as you taste and learn about the variety of local beers produced in the Yampa Valley. Chef-prepared pairings will be available to help accentuate the products of this booming industry. (STUDENTS MUST BE 21 YEARS OLD TO REGISTER FOR THIS COURSE). Faculty: Christopher Richardson Classes: March 30 (only) Meets: Monday; 05:30 PM - 08:30 PM Cost: $45 Register Now! Search for Beer Dinner - Local Specialties on Community Education Classes…
Find out more »April 2020
Sarah's Qigong: Way of Wellness
Qigong (energy cultivation) practices lead to wellness through harmonizing gentle movement with breathing and intention. Qigong will help reduce stress, calm the mind, open the heart and increase awareness and energy levels. These are 3 hour workshops with two 15 min breaks each. Please wear comfortable clothing. No props required. Faculty: Sarah Braat Classes: April 3 (only) Meets: Friday; 05:00 PM - 08:00 PM Cost: $29 Register Now! Search for Sarah's Qigong: Way of Wellness on Community Education Classes…
Find out more »Writing to Publish with Edith
A five hour seminar which will investigate what it takes to publish an article, a book, or a blog. How do you approach an editor? How do you research what is available in your category? How do you know when your writing is ready to send out? Students are encouraged to bring brown bag lunches. Faculty: Edith Hornik Classes: April 4 (only) Meets: Saturday; 10:00 AM - 03:00 PM Cost: $45 Register Now! Search for Writing to Publish with Edith on Community Education Classes…
Find out more »Simple Chinese Cookery
No need to order take-out when you can master a few skills! Learn simple Chinese dishes for the home cook. (Students must be 16 years old to register for this course). Faculty: Christopher Richardson Classes: April 7 (only) Meets: Tuesday; 05:30 PM - 08:30 PM Cost: $45 Register Now! Search for Simple Chinese Cookery on Community Education Classes…
Find out more »Chicken Ballotine
Learn how to debone a whole chicken, fill it with a yummy stuffing and tie it properly for a roast. Class will learn proper deboning techniques as well as butcher knots for tying a roast. Will also pair with French wines. Students will take their roast home seasoned and vacuum sealed for roasting. (STUDENTS MUST BE 21 YEARS OLD TO REGISTER FOR THIS COURSE). Faculty: Laura Posiak Classes: April 9 (only) Meets: Thursday; 05:30 PM - 08:30 PM Cost: $45 Register Now! Search for Chicken Ballotine on Community Education… Read more: Chicken Ballotine
Find out more »Paramedic Refresher
Paramedic refresher meets all requirements for NCCP refresher and is accredited by the state of Colorado. This course is NOT a part of the Learning Materials Program (LMP). Special course materials may be required. Please contact your instructor and refer to your syllabus. You can shop by ISBN directly from Basecamp for any items not provided automatically. Faculty: Jeremy Hockley Classes: April 13 through April 16 Meets: Monday, Tuesday, Wednesday, Thursday; 09:00 AM - 05:00 PM Cost: $240 Register Now! Search for Paramedic Refresher on Community Education Classes…
Find out more »Knife Skills and Pro Skills
Brush up on your practical kitchen skills and gain some knowledge about the most important tools: your knives. Learn to take care of your knife, how to use it and master useful cuts for the home cook. (Students must be 16 years old to register for this course). Faculty: Christopher Richardson Classes: April 13 (only) Meets: Monday; 05:30 PM - 08:30 PM Cost: $45 Register Now! Search for Knife Skills and Pro Skills on Community Education Classes…
Find out more »Steamboat Winery: Tasting and Production Notes
Join us as we unveil the products from our own Steamboat Winery. Tasting and production notes along with pairings and great conversation! (STUDENTS MUST BE 21 YEARS OLD TO REGISTER FOR THIS COURSE). Faculty: Jessica Guarnero Classes: April 17 (only) Meets: Friday; 05:00 PM - 07:00 PM Cost: $45 Register Now! Search for Steamboat Winery: Tasting and Production Notes on Community Education Classes…
Find out more »Beer Dinner: Sours and Ciders
Taste, pair, and explore the wild and growing sector of sour beers and hard ciders. This course will offer pairing options to help accompany the nuances of these fun beverages. (STUDENTS MUST BE 21 YEARS OLD TO REGISTER FOR THIS COURSE). Faculty: Christopher Richardson Classes: April 28 (only) Meets: Tuesday; 05:30 PM - 08:30 PM Cost: $45 Register Now! Search for Beer Dinner: Sours and Ciders on Community Education Classes…
Find out more »Hot Dogs!
This class is designed for teams of two! This is a very hands-on class where we will be making yummy hot dogs from scratch. Each task requires the involvement of two people, bring a friend or make a new one. We will eat the hot dogs at the end with hot dog buns, ketchup and mustard, of course! (Students must be 16 years old to register for this course). Faculty: Laura Posiak Classes: April 30 (only) Meets: Thursday; 05:30 PM - 08:30 PM Cost: $45 Register Now! Search for… Read more: Hot Dogs!
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