Summit Campus Fall Gathering: An Evening of Conservation and Connection with Ben Goldfarb Thursday, December 7, 6:00 – 8:30 Colorado Mountain College Breckenridge Campus Admission free, and space is limited. Summit County Safe Passages will be providing light refreshments. Summit County Safe Passages, a collaborative team of government, ski areas, recreation groups, and conservation organizations, advocates for wildlife corridors that balance wildlife needs with the ever-growing population in Summit County. Join us and our friends at Summit County Safe Passages for a special evening of conservation and connection with author and passionate conservationist Ben Goldfarb. A few years ago, Mr. Goldfarb visited our campus to discuss his book Eager: The Surprising, Secret Life of Beavers and Why They Matter. This year he is introducing his new book Crossings: How Road Ecology is Shaping the Future of Our Planet, a fascinating look at the repercussion of the 40 million miles of roadways that encircle the earth. The event will feature a discussion with Ben, who is known for advocating animal protection from road-related dangers, and a screening of Deer 139, a documentary on deer migration. ￼
Tuesday January 9th 9am-5pm Wednesday January 10th 9am-5pm Thursday January 11th Exam 9am-12pm Instructor: Kevin Clarke Fee: $179 Join us on a journey that goes beyond the ordinary, where knowledge becomes your superpower, and guest satisfaction is your ultimate goal. Stay tuned for insights that will elevate your hospitality career to new heights. Are you ready to take the leap? This course is specifically for professionals in the hospitality business. Join us for the full ServSafe Manager Course and Examination Proctored at Colorado Mountain College by Chef Kevin Clarke, J.D.
Register for Saviry and Sweet Souffle - Colorado Mountain College Non-Credit Culinary Course Explore the magic when you create souffles from savory ingredients and then switch it up with sweet dessert ingredients like dark chocolate, gran manier and vanilla! Souffles made from cheese and eggs? Yes, and smoked salmon or seafood! They are exquisite! Join us!
Register for Northern Italy - Colorado Mountain College Non-Credit Culinary Course This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Bagna Cauda, Trofie al Pesto, Gnocchi ala Sorrentino, Braised Lamb or Veal Shanks “Osso Buco” alla Toscana, Rissoto alla Milanese, Panissa di Vercelli, Polenta Concia alla Valdostana, Frico con le Patate, Goulash Triestino, Field Green Salad with Prosciutto, Ragu alla Bolognese, Fresh Tagliatelle, Jota Triestina, Panna Cotta, and Tiramisu.
Register for Provence Located in the south of France this warm and sunny region looks south to the Mediterranean, southeast to Italy and northeast to the Alps. Come experience this interesting and delicious blend of Southern European cuisines. You will sample items such as Tapenade with Crudite and Baguette, Salade Nicoise, Cassoulet de Toulouse, Escudella, Daube, Ratatouille, Soupe au Pistou, Pissaladiere, Bouillabaisse with Sauce Rouille, Rice Pilaf Provencal, Gratin Dauphinois, and Calisson.
Register for Chef's Dinner Chef's Dinner Party Contemporary American Menu --- What could be more fun than having two or three professional chefs preparing your dinner? Join our chefs for this demonstration-style class while they prepare a seasonally inspired multi - course dinner-tasting menu for you and your friends. Featuring Venison, Rabbit, Bronzini, and Scallops. Must be 21 years of age to participate!