Posts Tagged ‘Aspen’

Explore using Vinegar and Sugar as a form of preservation.  Learn how to make Sushi Rice, Cut Sashimi for Sushi Rolls, New Style and the accompaniments. Students must be at least 17 years of age. There is a non-refundable student course charge of $50 to be paid to CMC for consumable materials for this class.  Registration closes at noon the day of the course.  Chef Erin Cuestas

Master the Art and Balance of Garde Manger. This restaurant stations explores the act of entertainment. Salads, Appetizers and desserts. Take these learned skills into your own home for dinner parties and special occasions. Students must be at least 17 years of age. There is a non-refundable student course charge of $50 to be paid to CMC for consumable materials for this class.  Registration closes at noon the day of class.  Chef Erin Cuestas