Jennifer Baker

August 29, 2017 By cmctestgenesis

“Thank you to the Integrated Energy Program at CMC for providing the knowledge and training for a career in the Energy industry."

-Jennifer Baker

Filed Under: Graduates Tagged With: Applied Engineering

Damon Crocker

August 29, 2017 By cmctestgenesis

"The Integrated Energy Program helped prepare me for my new career as a Plant Operator through a balance of hands-on experience and class room training in cutting edge technology."

- Damon Crocker

Filed Under: Graduates Tagged With: Applied Engineering

Erin Rigney

August 9, 2017 By cmctestgenesis

"The Graphic Design program at Colorado Mountain College helped me learn to combine my artwork with type and other elements to produce effective visual communication."

Erin Rigney is the owner of Rainy Day Designs. National clients include Cloudveil and Malden Mills, maker of Polartec.

Filed Under: Graduates Tagged With: Graphic Design

Allison Kohn Marriner

August 9, 2017 By cmctestgenesis

"I have been snowboarding forever and I love the mountains. Working in a career where I could combine the two is what I decided to do."

Allison Kohn Marrineris a winch cat operator specializing in downhill ski race course builds including downhill venues for the PyeongChang 2018 Olympic Winter Games. She was selected "Rookie Groomer of the Year" by Vail Resorts during her internship for Ski Area Operations.

Filed Under: Graduates Tagged With: Ski Area Operations, Ski Resort Management

Ben Saheb

August 9, 2017 By cmctestgenesis

photo - ben saheb“Sustainability Studies taught me how I can help build a better and more interconnected community. I want to teach this through my films."

Ben Saheb was chosen by Ecoflight to tour the Western US by air to learn about man’s impact on the environment

Filed Under: Graduates Tagged With: BASS

Brian Baker

August 9, 2017 By cmctestgenesis

“I started out at the [Keystone] Ski Tip as executive chef in ’04, and 11 years later, we were recognized nationally for creating consistent, upscale cuisine. With the Open Table award, last year we made the top 100 list, and we felt like our hard work had finally been recognized. This year [2014], this time around, being named sixth best restaurant in the country goes to show that consistency in product and a quality staff in the front and the back of the house — the majority of whom come from Colorado Mountain College’s culinary program — make a real difference."

Brian Baker, Chef/Owner, Watershed Café, Leavenworth, WA (locally sourced - farm to table, Pacific north west cuisine)

Filed Under: Graduates Tagged With: Culinary Apprenticeship

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