Tuscan Culture & Cuisine: October 2021
Mediterranean Culture of Food & Hospitality
We will begin our journey in the historic Tuscan hilltop town of Volterra, Italy with a food and wine focused course, CUA 246 Tuscan Culture and Cuisine. Here we study and visit producers of pasta/grains, wine, olive oil, cheese, agritourismos, and restaurants.
All producers operate with either biodynamic or organic practices and make interesting case studies for Americans looking to study production. As the majority of the Italian economy is based on tourism, there is much to learn from the area and the SIAF campus will house, feed, and transport us to our daily activities.
Trip Dates: October 27 - November 4, 2021
Courses: CUA 246 Tuscan Culture & Cuisine or CUA 901 for non-credit course option.
Tuition: See current in-district, in-state, and out-of-state CMC Tuition Rates
Program Fee: TBD
Registration Deadline: TBD