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Home / Brian Baker

Brian Baker

August 9, 2017 By cmctestgenesis

“I started out at the [Keystone] Ski Tip as executive chef in ’04, and 11 years later, we were recognized nationally for creating consistent, upscale cuisine. With the Open Table award, last year we made the top 100 list, and we felt like our hard work had finally been recognized. This year [2014], this time around, being named sixth best restaurant in the country goes to show that consistency in product and a quality staff in the front and the back of the house — the majority of whom come from Colorado Mountain College’s culinary program — make a real difference."

Brian Baker, Chef/Owner, Watershed Café, Leavenworth, WA (locally sourced - farm to table, Pacific north west cuisine)

Filed Under: Graduates Tagged With: Culinary Apprenticeship

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© 2023 / Colorado Mountain College
Administrative Office: +1-970-945-8691
802 Grand Avenue, Glenwood Springs, CO 81601

logo - Colorado Mountain College

© 2023 / Colorado Mountain College
Administrative Office: +1-970-945-8691 / 802 Grand Avenue, Glenwood Springs, CO 81601