Culinary & Restaurant Management Faculty

Richardson, Chris

Chris Richardson

Chris Richardson

Adjunct Professor, Culinary & Restaurant Management
cjrichardson@coloradomtn.edu

Lewis, Ari

Ari Lewis at the Aspen Food & Wine event

Ari Lewis

Culinary & Restaurant Management Program Lead, Assistant Professor
970-236-0426 | amlewis@coloradomtn.edu

Education

BS - Restaurant & Hotel Management, Metropolitan State University of Denver