Curricula for Hospitality Management

See the program curricula (below) as published in the current CMC Catalog. Click on the blue course titles to see course details.

Resort Management (AAS) Curriculum

Resort Management (AAS) Learning Outcomes

Program Learning Outcomes are what we expect each student will learn while earning a degree or certificate. Meeting these learning outcomes is how we assess our performance as a college. Our learning outcomes support both important career skills and future success as a student.

Upon completing the Resort Management: Hospitality Operations (COP) program, CMC students will be able to:

Demonstrate basic working knowledge of all areas of the hospitality including: Lodging, Food & Beverage, and Marketing & Sales.
Demonstrate knowledge of the Principles of Supervision in the Hospitality Industry.
Demonstrate knowledge related to the operation of a Lodging Front Office.
Demonstrate understanding of Basic Hospitality Industry Accounting Practices.
Demonstrate operational knowledge of Lodging Housekeeping Management.
Demonstrate working knowledge of Food and Beverage Management and Controls.
Demonstrate basic knowledge of Hospitality Marketing and Sales.
Demonstrate knowledge and skills related to Hospitality Human Resources Management.
Demonstrate general business knowledge and skills in the areas of Ethics, Budgeting, Planning, Staffing, Directing, Controlling and Evaluating.

Colorado Mountain College’s Resort Management program is an accredited State of Colorado Career & Technical Education Program.

Resort Management: Hospitality Operations Certificate

Add a Bachelor of Applied Science to this Degree

Bachelor of Applied Science (BAS) - Leadership & Management Curriculum

To find current class availability and schedules see:

Enrolled students Basecamp/Student Planning (login required)
Prospective students Classes

Get Started on Your Hospitality Management Career

You must demonstrate college-level proficiency in reading, writing, and mathematics before entering this program. Your skills in these areas may affect the sequence of courses in which you can enroll and may also extend the time required to complete this program.

This program has certain physical and academic standards which you will be required to meet before you are admitted to the hospitality and resort management program. Students accepted into the college's vocational programs must be physically, mentally, and emotionally self-supportive with reasonable accommodations. If there is a concern about meeting the physical and academic standards, students need to contact the Disability Services Coordinator who will determine the student's ability to participate in this program.

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